why make this recipe
Salisbury steak is a comforting classic that many people love. It is simple and easy to make, perfect for busy weeknight dinners. The combination of beef, breadcrumbs, and spices creates a hearty dish that the whole family will enjoy. Plus, the savory gravy makes it even more delicious!
how to make Simple Salisbury Steak
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp cornstarch (optional for thickening)
- 2 tbsp cooking oil
Directions:
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Form the mixture into oval patties.
- Heat cooking oil in a skillet over medium heat and brown the patties on both sides.
- Remove the patties and keep them warm.
- In the same skillet, add beef broth, scraping up any browned bits.
- If desired, mix cornstarch with a little cold water and stir it into the broth to thicken it.
- Return the patties to the skillet, cover, and simmer for about 15 minutes until cooked through.
- Serve the Salisbury steak topped with the gravy.
how to serve Simple Salisbury Steak
Serve Simple Salisbury Steak with mashed potatoes, rice, or noodles to soak up the tasty gravy. You can also add steamed vegetables or a side salad for a complete meal. This dish is also great for leftovers, making it perfect for meal prep.
how to store Simple Salisbury Steak
To store, place any leftovers in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, you can freeze the cooked patties and gravy in a freezer-safe container for up to three months. When ready to eat, thaw in the refrigerator and reheat on the stovetop or microwave until warmed through.
tips to make Simple Salisbury Steak
- For extra flavor, try adding some chopped herbs like parsley or thyme to the meat mixture.
- Make sure not to overcrowd the skillet when browning the patties; this helps them cook evenly.
- If you like a thicker gravy, increase the cornstarch a little more, adjusting to your preferred consistency.
variation
You can customize the recipe by adding different spices or incorporating mushrooms into the gravy for added flavor. For a healthier version, you can use ground turkey or chicken instead of beef.
FAQs
1. Can I make Salisbury steak ahead of time?
Yes! You can prepare the patties ahead of time and refrigerate them until you are ready to cook.
2. Can I use an air fryer to make Salisbury steaks?
Yes! You can cook the patties in an air fryer for a healthier option. Cook at 375°F for about 10-12 minutes, flipping halfway through.
3. What can I serve with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, rice, noodles, or a side of vegetables for a complete meal. You can also serve it with crusty bread to soak up the gravy.
Simple Salisbury Steak
Ingredients
Method
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Form the mixture into oval patties.
- Heat cooking oil in a skillet over medium heat and brown the patties on both sides.
- Remove the patties and keep them warm.
- In the same skillet, add beef broth, scraping up any browned bits.
- If desired, mix cornstarch with a little cold water and stir it into the broth to thicken it.
- Return the patties to the skillet, cover, and simmer for about 15 minutes until cooked through.
- Serve the Salisbury steak topped with the gravy.