Name: Amazing Lucky Charms Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup butter, softened to room temperature ((1 stick)); ¼ cup sugar; ¾ cup light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ½ cups flour ((210 grams, spooned and leveled)); ¾ teaspoon baking soda; ½ teaspoon sea salt; 1 cup white chocolate chips; 1 cup cereal marshmallows ((more for tops of cookies, Lucky Charms or other brand))

Why Make This Recipe

Making Amazing Lucky Charms Cookies is a delightful way to bring a little magic into your kitchen. These cookies are quick to prepare, taking only 25 minutes from start to finish. With their colorful cereal marshmallows and creamy white chocolate chips, they will be a hit with kids and adults alike. They also add a fun twist to your traditional cookie recipes, making them perfect for parties, snacks, or just a sweet treat for yourself!

How to Make Amazing Lucky Charms Cookies

Ingredients:

½ c butter, softened to room temperature (1 stick)
¼ c sugar
¾ c light brown sugar
1 egg
1 tsp vanilla extract
1 ½ c flour (210 grams, spooned and leveled, see notes for doubling)
¾ tsp baking soda
½ tsp sea salt
1 c white chocolate chips
1 c cereal marshmallows (more for tops of cookies, Lucky Charms or other brand)

Directions:

Cream the butter and sugars together until light and fluffy. This should take about 3-5 minutes of beating.
Next, add the egg and vanilla extract. Beat just until they are fully mixed in.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, about a third at a time. Beat until just combined, being careful not to overmix.
Gently fold in the marshmallows and white chocolate chips. Be cautious not to break the marshmallows while mixing.
If you’d like, chill the dough for 15-30 minutes to prevent spreading.
Scoop the dough using a 1.5 Tablespoon scoop or roll it into balls. Place them on a parchment-lined cookie sheet.
Bake in a preheated oven at 350°F for about 8-10 minutes. Pull them out just before they look completely done; they should be barely golden around the edges. For a crispier cookie, wait until they start browning more.
Allow the cookies to sit on the sheet for about 2-3 minutes after baking. This helps them set up. Then, transfer them to a cooling rack to cool completely.

How to Serve Amazing Lucky Charms Cookies

Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk, hot chocolate, or your favorite beverage. For an extra special touch, you can sprinkle some additional marshmallows on top right when they come out of the oven.

How to Store Amazing Lucky Charms Cookies

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just make sure they are completely cooled and layered with parchment paper to prevent sticking.

Tips to Make Amazing Lucky Charms Cookies

If you want a softer cookie, take them out of the oven a little earlier.
To add more color, sprinkle additional marshmallows on top right before baking.
For extra flavor, you can add a pinch of cinnamon or a few drops of almond extract.

Variation

You can switch up the flavor by using different types of chocolate chips, such as milk chocolate or dark chocolate. Additionally, you can try adding chopped nuts or other fun cereal pieces.

FAQs

Can I use regular marshmallows instead of cereal marshmallows?
Yes, you can, but the texture and appearance will be different. Cereal marshmallows hold their shape better during baking.
How do I make the dough ahead of time?
You can prepare the dough, chill it, and store it in the fridge for up to 24 hours before baking.
Why did my cookies spread too much?
Cookies may spread if the dough is too warm or if there isn’t enough flour. Chilling the dough can help keep the cookies from spreading too much.