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Amazing Lucky Charms Cookies

These delightful cookies combine colorful cereal marshmallows and creamy white chocolate chips, making them a fun twist on traditional cookie recipes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • ½ cup butter, softened to room temperature (1 stick)
  • ¼ cup sugar
  • ¾ cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour (210 grams, spooned and leveled)
  • ¾ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup white chocolate chips
  • 1 cup cereal marshmallows (more for tops of cookies, Lucky Charms or other brand)

Method
 

Preparation
  1. Cream the butter and sugars together until light and fluffy, about 3-5 minutes.
  2. Add the egg and vanilla extract, mixing until fully combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry mixture to the wet ingredients, mixing about a third at a time until just combined.
  5. Gently fold in the marshmallows and white chocolate chips, taking care not to break the marshmallows.
  6. Chill the dough for 15-30 minutes if desired, to prevent spreading.
Baking
  1. Scoop the dough using a 1.5 Tablespoon scoop or roll into balls, placing them on a parchment-lined cookie sheet.
  2. Preheat the oven to 350°F (175°C) and bake for about 8-10 minutes, removing them just before they look completely done.
  3. Let the cookies sit on the sheet for about 2-3 minutes to set, then transfer them to a cooling rack.

Notes

Serve warm or at room temperature. They pair well with milk or hot chocolate. To store, keep in an airtight container at room temperature for up to a week or freeze for longer storage.