why make this recipe
Salted Honey Butter Cheddar Brioche Rolls are a delightful treat that perfectly blend sweet and savory flavors. They are soft, buttery, and cheesy, making them a great addition to any meal. Whether you’re hosting a gathering or just want to enjoy a tasty snack, these rolls are easy to make and definitely worth the effort.
how to make Salted Honey Butter Cheddar Brioche Rolls
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Salt (for topping)
Directions:
- In a bowl, combine warm milk, honey, and yeast. Let it sit until frothy.
- Mix in melted butter and salt.
- Gradually incorporate all-purpose flour until a dough forms. Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl until doubled in size, about 1 hour.
- Punch down the dough, then fold in the shredded cheddar cheese.
- Divide the dough into small pieces and shape them into rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with beaten egg and sprinkle with salt.
- Bake for 15-20 minutes or until golden brown.
- Brush with additional melted butter and serve warm.
how to serve Salted Honey Butter Cheddar Brioche Rolls
These rolls are best served warm. You can enjoy them on their own, or pair them with soups, salads, or your favorite dishes. They also make a lovely addition to a bread basket at a dinner party.
how to store Salted Honey Butter Cheddar Brioche Rolls
If you have any leftover rolls, store them in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil.
tips to make Salted Honey Butter Cheddar Brioche Rolls
- Make sure the milk is warm but not too hot, as high temperatures can kill the yeast.
- Knead the dough well to help develop a nice, soft texture.
- Feel free to adjust the amount of cheddar cheese based on your preference for cheesiness.
variation
You can add herbs like rosemary or chives to the dough for extra flavor. Additionally, try using different types of cheese, such as mozzarella or pepper jack, for a unique twist.
FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. -
How do I know when the rolls are done baking?
The rolls should be golden brown on top. You can also tap the bottom; if it sounds hollow, they are done. -
Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise in the fridge overnight. Just bring it back to room temperature before shaping the rolls.
Salted Honey Butter Cheddar Brioche Rolls
Ingredients
Method
- In a bowl, combine warm milk, honey, and yeast. Let it sit until frothy.
- Mix in melted butter and salt.
- Gradually incorporate all-purpose flour until a dough forms. Knead the dough for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl until doubled in size, about 1 hour.
- Punch down the dough, then fold in the shredded cheddar cheese.
- Divide the dough into small pieces and shape them into rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the tops of the rolls with beaten egg and sprinkle with salt.
- Bake for 15-20 minutes or until golden brown.
- Brush with additional melted butter and serve warm.