why make this recipe

Peach Custard Pie is a delightful dessert that celebrates the juicy sweetness of fresh peaches. It’s a fantastic way to use seasonal fruit, and its creamy custard filling pairs perfectly with the soft, tender peaches. This pie is easy to make, and it brings a taste of summer to your table, making it ideal for family gatherings or special occasions.

how to make Peach Custard Pie

Ingredients :

1 9-inch pie crust
3 cups fresh peaches, sliced
3 large eggs
1 cup heavy cream
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg

Directions :

Preheat the oven to 350°F (175°C).
Place the pie crust in a 9-inch pie pan and set aside.
Arrange the sliced peaches evenly in the bottom of the pie crust.
In a mixing bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, salt, and nutmeg until smooth.
Pour the custard mixture over the peaches in the pie crust.
Bake in the preheated oven for 45-50 minutes or until the custard is set and lightly golden.
Allow to cool before serving. Enjoy!

how to serve Peach Custard Pie

Serve Peach Custard Pie warm or chilled. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra flavor. This pie is great as a dessert or even enjoyed as a sweet treat during the day with coffee or tea.

how to store Peach Custard Pie

Store any leftover Peach Custard Pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It stays good for about 3-4 days. If you want to keep it longer, consider freezing it, but it’s best enjoyed fresh.

tips to make Peach Custard Pie

Make sure your peaches are ripe for the best flavor. Firm ones will not provide the sweetness needed.
You can sprinkle some cinnamon along with the nutmeg for an extra layer of flavor.
If you prefer a sweeter pie, feel free to adjust the sugar to your taste.

variation

You can try using different fruits, like berries or apples, instead of peaches. Adjust the spices accordingly to enhance the different flavors.

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well before using to avoid excess liquid in your pie.

2. Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can make this dessert even more special. Just ensure it is chilled before filling it.

3. How do I know when the custard is set?
The custard is set when it is firm and lightly golden on top. You can gently shake the pie; it should not wobble in the center.

Peach Custard Pie

A delightful dessert featuring juicy fresh peaches and a creamy custard filling, perfect for any family gathering or special occasion.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Crust and Filling

1 9-inch 9-inch pie crust Store-bought or homemade
3 cups fresh peaches, sliced Use ripe peaches for best flavor
3 large eggs Large eggs are preferred
1 cup heavy cream Can substitute with half-and-half for a lighter version
1 cup sugar Adjust to taste for sweetness
1 teaspoon vanilla extract Pure vanilla extract is best
1/4 teaspoon salt
1/4 teaspoon nutmeg Optional: can add cinnamon for extra flavor

Method

Preparation

Preheat the oven to 350°F (175°C).
Place the pie crust in a 9-inch pie pan and set aside.
Arrange the sliced peaches evenly in the bottom of the pie crust.

Mixing and Baking

In a mixing bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, salt, and nutmeg until smooth.
Pour the custard mixture over the peaches in the pie crust.
Bake in the preheated oven for 45-50 minutes or until the custard is set and lightly golden.
Allow to cool before serving.

Notes

Serve warm or chilled, with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for 3-4 days, covered with plastic wrap or aluminum foil. Freezing is possible but best enjoyed fresh.