why make this recipe
Strawberry Rhubarb Vanilla Bean Jam with Cinnamon Spice Delight is a delightful treat that brings a burst of flavor to your breakfast table. Combining the sweetness of strawberries with the tartness of rhubarb, enriched with the warm notes of vanilla and cinnamon, this jam is perfect for spreading on toast, pairing with yogurt, or gifting to friends. Making this jam at home allows you to control the sugar levels and create a fresh, homemade product without any preservatives.
how to make Strawberry Rhubarb Vanilla Bean Jam with Cinnamon Spice Delight
Ingredients
- 2 cups strawberries, hulled and diced
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 vanilla bean, split and scraped
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 packet pectin (optional, for thicker jam)
Directions
- In a large pot, combine the strawberries, rhubarb, and sugar. Let sit for about 30 minutes to release juices.
- Add the vanilla bean, cinnamon, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved.
- If using, add the pectin and boil for about 5 minutes until thickened.
- Remove from heat and pour into sterilized jars.
- Seal and let cool at room temperature.
- Store in the refrigerator or process in a water bath for longer storage.
how to serve Strawberry Rhubarb Vanilla Bean Jam with Cinnamon Spice Delight
This jam is wonderful on toasted bread or English muffins. You can also use it as a topping for pancakes or waffles. Consider adding it to your morning oatmeal or yogurt for a fruity spin. It works beautifully as a filling for pastries or as a sweet addition to cheese boards.
how to store Strawberry Rhubarb Vanilla Bean Jam with Cinnamon Spice Delight
To store your jam, keep it in a clean, sterilized jar with a tight seal. It will last in the refrigerator for about three weeks. If you want to store it longer, consider processing the filled jars in a water bath for about 10 minutes. This method allows the jam to keep for up to a year in a cool, dark place.
tips to make Strawberry Rhubarb Vanilla Bean Jam with Cinnamon Spice Delight
- Make sure to sterilize your jars before filling them to prevent any bacteria.
- Adjust the sugar based on your taste preference; if you prefer a sweeter jam, add more sugar.
- To enhance the flavor, consider adding a pinch of salt to balance the sweetness.
- If you want a smoother texture, you can blend the mixture before pouring it into jars.
variation
If you want to try a twist, consider adding spices like ginger or nutmeg for a different flavor profile. You can also mix in other fruits, such as blueberries or peaches, to create your unique jam blend.
FAQs
Can I use frozen strawberries and rhubarb?
Yes, frozen fruits work well for making jam. Just make sure to thaw and drain any excess liquid before cooking.
Do I have to use pectin?
No, pectin is optional. Your jam will thicken naturally as it cooks, but using pectin can help achieve a thicker consistency faster.
How can I tell if my jam is done?
The jam is done when it coats the back of a spoon and has a thick, spreadable consistency. You can also do a gel test by placing a spoonful on a cold plate to check if it sets.