why make this recipe

Grilled Chicken with Cherry Dr Pepper Marinade is a tasty and easy way to elevate your grilled chicken. The sweet and tangy flavor of Cherry Dr Pepper adds a unique twist, making it a hit at barbecues or family dinners. Plus, with just a few simple ingredients, you can create a delicious meal that everyone will enjoy.

how to make Grilled Chicken with Cherry Dr Pepper Marinade

Ingredients:

4 chicken breasts
1 can Cherry Dr Pepper
1/4 cup soy sauce
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper to taste

Directions:

In a bowl, combine Cherry Dr Pepper, soy sauce, olive oil, garlic, onion powder, salt, and pepper to create the marinade.
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
Seal or cover and refrigerate for at least 1 hour, preferably overnight.
Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the marinade.
Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Let rest for a few minutes before serving.

how to serve Grilled Chicken with Cherry Dr Pepper Marinade

Serve the grilled chicken hot off the grill. It pairs well with sides like grilled vegetables, rice, or a fresh salad. You can also slice the chicken and add it to sandwiches or wraps for a delicious lunch option.

how to store Grilled Chicken with Cherry Dr Pepper Marinade

Store any leftover grilled chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the chicken for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Grilled Chicken with Cherry Dr Pepper Marinade

For better flavor, marinate the chicken overnight.
Make sure your grill is hot before adding the chicken to get nice grill marks.
Use a meat thermometer to check the chicken’s internal temperature for safety.
Feel free to add other spices or herbs to the marinade for extra flavor.

variation

You can try using other soda flavors like cola or root beer instead of Cherry Dr Pepper. Each will give a different taste to the chicken.

FAQs

1. Can I use bone-in chicken?
Yes, you can use bone-in chicken pieces. Just increase the grilling time until they are fully cooked.

2. Is it safe to marinate chicken overnight?
Yes, marinating overnight is safe and actually enhances the flavor of the chicken.

3. What can I use if I don’t have soy sauce?
You can substitute soy sauce with teriyaki sauce or coconut aminos for a different flavor.

Grilled Chicken with Cherry Dr Pepper Marinade

A tasty and easy grilled chicken recipe that features a sweet and tangy Cherry Dr Pepper marinade, perfect for barbecues or family dinners.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 16

Total Time 1 16

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilled

Calories: 220

Ingredients Method Notes

Ingredients

For the Marinade

1 can Cherry Dr Pepper
1/4 cup soy sauce
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon onion powder
to taste Salt and pepper

For the Chicken

4 pieces chicken breasts

Method

Preparation

In a bowl, combine Cherry Dr Pepper, soy sauce, olive oil, garlic, onion powder, salt, and pepper to create the marinade.
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
Seal or cover and refrigerate for at least 1 hour, preferably overnight.

Grilling

Preheat the grill to medium-high heat.
Remove the chicken from the marinade and discard the marinade.
Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Let rest for a few minutes before serving.

Notes

For better flavor, marinate the chicken overnight. Ensure your grill is hot for nice grill marks. Use a meat thermometer to check the chicken’s internal temperature for safety. Feel free to add other spices or herbs for extra flavor.