Sun-dried Tomato Olive Oil Bread Dip

Why Make This Recipe

Sun-dried Tomato Olive Oil Bread Dip is a fantastic way to elevate your snacking experience. It combines rich flavors and textures that make it perfect for gatherings, casual dinners, or a cozy night in. The mix of sun-dried tomatoes, olives, and fresh herbs creates a delightful taste that pairs well with bread. It’s easy to make and can be prepared in just a few minutes!

How to Make Sun-dried Tomato Olive Oil Bread Dip

Ingredients

• ¾ cup extra virgin olive oil
• 1 shallot, finely chopped
• 6 cloves garlic, grated
• 1 teaspoon red chili flakes
• ½ cup grated parmesan
• ¼ cup chopped sun-dried tomatoes
• ¼ cup chopped castelvetrano olives
• ¼ cup chopped parsley
• 2 tablespoons chopped basil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Maldon salt
• Bread for serving

Directions

1. Chop and grate all the ingredients as listed.
2. In a bowl, combine olive oil, shallot, garlic, chili flakes, parmesan, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and salt.
3. Serve the dip in a bowl alongside slices of bread for dipping.

How to Serve Sun-dried Tomato Olive Oil Bread Dip

Serve the dip in a shallow bowl, and place it in the center of your table. Arrange slices of fresh bread around the bowl. Guests can dip slices into the flavorful mix. This dip is also great alongside crackers or vegetable sticks for variety.

How to Store Sun-dried Tomato Olive Oil Bread Dip

You can store any leftover dip in an airtight container in the refrigerator. It should last for about 3-4 days. When ready to serve again, give it a good stir and let it come to room temperature before enjoying.

Tips to Make Sun-dried Tomato Olive Oil Bread Dip

• Use high-quality extra virgin olive oil for the best flavor.
• Feel free to adjust the amount of garlic or chili flakes to suit your taste.
• For added depth, let the dip sit for a few hours before serving to allow the flavors to meld.

Variation

You can add other ingredients like roasted red peppers or different types of olives to customize this dip. If you prefer a creamier texture, consider mixing in some cream cheese or ricotta.

FAQs

Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs if fresh ones are unavailable, but fresh herbs will give a brighter flavor.

What type of bread is best for dipping?
Crusty bread, such as baguette slices or ciabatta, works best. You can also use breadsticks or crackers.

Can I make this dip ahead of time?
Absolutely! This dip tastes even better after sitting for a while, so make it a few hours or a day in advance for the best flavor.

Sun-dried Tomato Olive Oil Bread Dip

This flavorful Sun-dried Tomato Olive Oil Bread Dip is an easy appetizer perfect for entertaining or a simple snack. It combines rich olive oil with tangy sun-dried tomatoes, fresh garlic, and aromatic herbs, creating a delightful accompaniment for your favorite crusty bread.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 6 servings

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

Dip Ingredients

• 1/2 cup Extra virgin olive oil
• 1/4 cup Sun-dried tomatoes (packed in oil, drained) finely chopped
• 2 cloves Garlic minced
• 2 tbsp Fresh basil chopped
• 1 tbsp Fresh oregano chopped
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Red pepper flakes optional

Equipment

• Mixing Bowl
• Knife
• Cutting Board

Method

 

Preparation

1. Finely chop the sun-dried tomatoes and mince the garlic cloves.
2. In a medium mixing bowl, combine the chopped sun-dried tomatoes, minced garlic, extra virgin olive oil, fresh basil, fresh oregano, salt, black pepper, and optional red pepper flakes.
3. Stir all ingredients thoroughly until well combined.
4. Allow the dip to sit for at least 15 minutes at room temperature before serving to enhance the flavors.
5. Serve with crusty bread, pita bread, or your favorite crackers.

Notes

For best flavor, let the dip sit for at least 15 minutes before serving to allow the flavors to meld. Adjust seasoning to taste.