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Sun-dried tomato olive oil bread dip served with crusty bread

Sun-dried Tomato Olive Oil Bread Dip

This flavorful Sun-dried Tomato Olive Oil Bread Dip is an easy appetizer perfect for entertaining or a simple snack. It combines rich olive oil with tangy sun-dried tomatoes, fresh garlic, and aromatic herbs, creating a delightful accompaniment for your favorite crusty bread.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dip Ingredients
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Sun-dried tomatoes (packed in oil, drained) finely chopped
  • 2 cloves Garlic minced
  • 2 tbsp Fresh basil chopped
  • 1 tbsp Fresh oregano chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper flakes optional

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Finely chop the sun-dried tomatoes and mince the garlic cloves.
  2. In a medium mixing bowl, combine the chopped sun-dried tomatoes, minced garlic, extra virgin olive oil, fresh basil, fresh oregano, salt, black pepper, and optional red pepper flakes.
  3. Stir all ingredients thoroughly until well combined.
  4. Allow the dip to sit for at least 15 minutes at room temperature before serving to enhance the flavors.
  5. Serve with crusty bread, pita bread, or your favorite crackers.

Notes

For best flavor, let the dip sit for at least 15 minutes before serving to allow the flavors to meld. Adjust seasoning to taste.