Simple Asian Coleslaw Dressing

Why Make This Recipe

Simple Asian Coleslaw Dressing is a quick and tasty way to elevate your salads and coleslaw. This dressing combines the refreshing tastes of rice vinegar and sesame oil with a hint of sweetness from honey or sugar. It not only adds flavor but also makes your salad more exciting and enjoyable. Whether for a picnic, barbecue, or family dinner, this dressing is sure to impress.

How to Make Simple Asian Coleslaw Dressing

Making this dressing is easy and takes only a few minutes. You will need a few simple ingredients and a bowl.

Ingredients:

• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or sugar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste

Directions:

1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or sugar), grated ginger, and minced garlic.
2. Season with salt and pepper to taste.
3. Drizzle over coleslaw or salad and toss to combine.

How to Serve Simple Asian Coleslaw Dressing

This dressing is perfect for drizzling over fresh coleslaw or any green salad. It pairs well with crunchy cabbage, carrots, and bell peppers. You can also use it as a dip for vegetables or a topping for grilled chicken or fish.

How to Store Simple Asian Coleslaw Dressing

You can store any leftover dressing in an airtight container in the refrigerator. It will stay fresh for about a week. Just remember to give it a good stir or shake before using it again, as the ingredients may separate while it sits.

Tips to Make Simple Asian Coleslaw Dressing

• Taste the dressing before serving and adjust the sweetness and salt to your liking.
• Try adding a splash of lime juice for an extra zing.
• If you prefer a creamy texture, mix in some plain yogurt or mayonnaise.

Variation

For a spicy kick, add a teaspoon of sriracha or chili flakes to the dressing. You can also experiment with different oils, like olive oil, to change the flavor slightly.

FAQs

Can I make this dressing in advance?
Yes, you can make it a few days ahead and store it in the refrigerator.

Is this dressing gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

Can I add other ingredients to the dressing?
Absolutely! Feel free to customize it by adding chopped scallions, sesame seeds, or other herbs.

Simple Asian Coleslaw Dressing

A quick and tasty dressing that combines rice vinegar, sesame oil, and honey for a flavorful addition to salads and coleslaw.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4 servings

Course: Condiment, Dressing

Cuisine: Asian

Calories: 50

Ingredients Method Notes

Ingredients

  

For the Dressing

• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey or sugar Use honey for a richer taste
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• to taste Salt and pepper

Method

 

Preparation

1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or sugar), grated ginger, and minced garlic.
2. Season with salt and pepper to taste.
3. Drizzle over coleslaw or salad and toss to combine.

Notes

Store leftover dressing in an airtight container in the refrigerator for up to a week. Shake or stir before serving.