Ingredients
Method
Preparation
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or sugar), grated ginger, and minced garlic.
- Season with salt and pepper to taste.
- Drizzle over coleslaw or salad and toss to combine.
Notes
Store leftover dressing in an airtight container in the refrigerator for up to a week. Shake or stir before serving.
