why make this recipe
Cinnamon Roll-Ups with Sausage bring together sweet and savory flavors in a fun and easy-to-make dish. This recipe is perfect for breakfast, brunch, or even a snack. The combination of soft cinnamon bread and juicy sausage makes for a delicious treat that everyone will enjoy. Plus, they are simple enough for kids to help with, making it a great family activity.
how to make Cinnamon Roll-Ups with Sausage
Ingredients:
- Cinnamon bread
- Sausage links
- Maple syrup
- Butter (optional)
Directions:
- Preheat a skillet over medium heat.
- Flatten slices of cinnamon bread using a rolling pin.
- Place a sausage link at one end of each slice and roll up the bread around the sausage. Secure with a toothpick if desired.
- Melt a little butter in the skillet and place the roll-ups seam-side down.
- Cook until golden on all sides, about 2-3 minutes per side.
- Serve warm with maple syrup drizzled on top.
how to serve Cinnamon Roll-Ups with Sausage
Serve these tasty roll-ups hot off the skillet. Drizzle some maple syrup on top for added sweetness. They can be enjoyed on their own or paired with fresh fruit or yogurt for a complete meal.
how to store Cinnamon Roll-Ups with Sausage
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply warm them in a skillet or microwave before serving.
tips to make Cinnamon Roll-Ups with Sausage
- Use thicker slices of cinnamon bread for a heartier roll-up.
- Try different types of sausage, like spicy or Italian, for varied flavors.
- If you like a bit of crunch, sprinkle some chopped nuts or granola inside the roll before rolling it up.
variation
For a vegetarian option, you can replace the sausage links with veggie sausage or even cheese sticks. You can also experiment with different spreads, like cream cheese or peanut butter, inside the roll.
FAQs
Can I use regular bread instead of cinnamon bread?
Yes, while cinnamon bread adds sweetness, regular bread can be used in a pinch. You might want to add some cinnamon and sugar to the bread for flavor.
Can I prepare these in advance?
Yes, you can prepare the roll-ups ahead of time and store them in the refrigerator. Just cook them right before serving.
What can I serve with Cinnamon Roll-Ups?
You can serve them with fresh fruit, scrambled eggs, or even a simple salad for a balanced meal. Maple syrup is a classic choice for dipping as well!
Sausage Cinnamon Roll-Ups
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and unroll crescent dough into triangles.
- Combine cooked sausage, brown sugar, and cinnamon, then place a spoonful at the wide end of each crescent triangle.
- Roll up each crescent from the wide end, then arrange on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla for the glaze, then drizzle over the warm roll-ups.