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Savory Sausage Cinnamon Roll-Ups served on a platter, ready to be enjoyed.

Sausage Cinnamon Roll-Ups

A delightful combination of savory sausage and sweet cinnamon, these roll-ups are perfect for breakfast or brunch. Easy to prepare, they offer a delicious twist on classic flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 roll-ups
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can Refrigerated crescent roll dough 8 oz
  • 1 cup Breakfast sausage, cooked and crumbled
  • 1/4 cup Brown sugar
  • 1 tsp Ground cinnamon
Glaze
  • 1/2 cup Powdered sugar
  • 1-2 tbsp Milk
  • 1/4 tsp Vanilla extract

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

Assembly
  1. Preheat oven to 375°F (190°C) and unroll crescent dough into triangles.
  2. Combine cooked sausage, brown sugar, and cinnamon, then place a spoonful at the wide end of each crescent triangle.
  3. Roll up each crescent from the wide end, then arrange on a baking sheet.
Baking & Glaze
  1. Bake for 12-15 minutes until golden brown.
  2. Whisk powdered sugar, milk, and vanilla for the glaze, then drizzle over the warm roll-ups.

Notes

Serve warm for the best experience; leftovers can be reheated in a microwave.