Peach Cobbler Muffins

Why Make This Recipe

Peach Cobbler Muffins are a delightful treat that bring the flavor of summer into your kitchen year-round. They’re perfect for breakfast, snacks, or even dessert. The combination of juicy peaches and a crunchy topping makes these muffins irresistible. Plus, they are easy to make and a great way to use fresh peaches when they are in season.

How to Make Peach Cobbler Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups fresh peaches, diced
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1 teaspoon cinnamon

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.
5. Divide the batter evenly among the muffin cups.
6. In a small bowl, mix together brown sugar, oats, and cinnamon for the crumble topping. Sprinkle over the muffin batter.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool for a few minutes before serving.

How to Serve Peach Cobbler Muffins

Serve Peach Cobbler Muffins warm or at room temperature. They are delicious on their own but can also be paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

How to Store Peach Cobbler Muffins

Store any leftover muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the refrigerator for up to a week. You can also freeze them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag. They will keep for up to three months.

Tips to Make Peach Cobbler Muffins

• Make sure your peaches are ripe for the best flavor.
• Don’t overmix the batter; stir just until combined to keep the muffins light and fluffy.
• Try adding chopped nuts for extra crunch in the muffins if you like.

Variation

You can substitute other fruits for peaches, such as blueberries or strawberries, for a different flavor. You can also add spices like nutmeg or ginger for an extra twist.

FAQs

1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well to avoid excess moisture in the muffins.

2. Can I make these muffins gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour for a gluten-free version.

3. How do I know when the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean or with a few crumbs attached. If it comes out wet, they need more baking time.

Peach Cobbler Muffins

Peach Cobbler Muffins are a delightful treat that combine the flavors of juicy peaches with a crunchy topping, making them perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Main Ingredients

• 2 cups fresh peaches, diced

Crumble Topping

• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1 teaspoon cinnamon

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.

Assembly and Baking

1. Divide the batter evenly among the muffin cups.
2. In a small bowl, mix together brown sugar, oats, and cinnamon for the crumble topping. Sprinkle over the muffin batter.
3. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
4. Allow to cool for a few minutes before serving.

Notes

Serve Peach Cobbler Muffins warm or at room temperature. They can be paired with whipped cream or vanilla ice cream for an extra treat. Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, wrap in plastic wrap and freeze for up to three months. Make sure your peaches are ripe for the best flavor and avoid overmixing to keep muffins light and fluffy. Variants include using other fruits like blueberries or strawberries.