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Peach Cobbler Muffins

Peach Cobbler Muffins are a delightful treat that combine the flavors of juicy peaches with a crunchy topping, making them perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
Main Ingredients
  • 2 cups fresh peaches, diced
Crumble Topping
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.
Assembly and Baking
  1. Divide the batter evenly among the muffin cups.
  2. In a small bowl, mix together brown sugar, oats, and cinnamon for the crumble topping. Sprinkle over the muffin batter.
  3. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow to cool for a few minutes before serving.

Notes

Serve Peach Cobbler Muffins warm or at room temperature. They can be paired with whipped cream or vanilla ice cream for an extra treat. Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, wrap in plastic wrap and freeze for up to three months. Make sure your peaches are ripe for the best flavor and avoid overmixing to keep muffins light and fluffy. Variants include using other fruits like blueberries or strawberries.