Greek Salmon

Why Make This Recipe

Greek Salmon is a delightful dish that combines the rich flavor of salmon with the bright flavors of Greek cuisine. It is simple to prepare, healthy, and perfect for both weeknight dinners and special occasions. The combination of garlic, lemon, and oregano creates a delicious marinade that makes this salmon truly unforgettable. Not only does it taste great, but it is also packed with nutrients, making it a smart choice for anyone looking to eat healthier.

How to Make Greek Salmon

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon, juiced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the salmon with the olive oil mixture.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
6. Garnish with fresh dill and serve.

How to Serve Greek Salmon

Greek Salmon pairs well with many sides. You can serve it with a fresh Greek salad, roasted vegetables, or rice. A side of tzatziki sauce can also enhance the flavors and provide a cool contrast to the warm salmon. A slice of lemon on the plate adds a nice touch too!

How to Store Greek Salmon

If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume the salmon within 1-2 days for optimal freshness. To reheat, place it in the oven at a low temperature until warmed through, to avoid drying it out.

Tips to Make Greek Salmon

• Make sure not to overcook the salmon; check for flakiness around the 12-minute mark.
• Fresh herbs can be used instead of dried oregano for a more vibrant flavor.
• You can marinate the salmon for up to 30 minutes before cooking for an even richer taste.

Variation

You can add vegetables to the baking sheet, such as asparagus or cherry tomatoes, to create a complete meal in one dish. Another variation is to use different herbs, such as thyme or rosemary, for a change in flavor.

FAQs

Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

What can I substitute for olive oil?
You can use melted butter or avocado oil as a substitute for olive oil.

Is Greek Salmon healthy?
Yes, Greek Salmon is healthy! It is rich in omega-3 fatty acids and packed with vitamins and minerals, making it a nutritious meal option.

Greek Salmon

This Greek Salmon recipe features flaky salmon fillets baked with fresh lemon, garlic, dill, and oregano, often accompanied by cherry tomatoes and crumbled feta cheese. It's a healthy, flavorful, and easy-to-prepare meal perfect for a weeknight dinner.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 fillets

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

Salmon

• 4 fillets Salmon fillets skin on or off
• 2 tbsp Olive oil extra virgin
• 1 large Lemon, juiced
• 3 cloves Garlic, minced
• 2 tbsp Fresh dill, chopped
• 1 tsp Dried oregano
• 0.5 tsp Salt or to taste
• 0.25 tsp Black pepper freshly ground
• 1 cup Cherry tomatoes, halved
• 0.5 cup Feta cheese, crumbled

Equipment

• Baking sheet
• Parchment paper
• Small bowl
• Whisk
• Measuring spoons
• Measuring cups

Method

 

Preparation

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat salmon fillets dry with paper towels, then arrange them on the prepared baking sheet.
3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, dried oregano, salt, and pepper.
4. Spoon the lemon-herb mixture evenly over each salmon fillet.
5. Scatter the halved cherry tomatoes around the salmon fillets on the baking sheet.
6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from the oven and sprinkle the crumbled feta cheese over the warm salmon and tomatoes.
8. Serve immediately, optionally garnished with extra fresh dill or lemon wedges.

Notes

For best results, use fresh, wild-caught salmon. Adjust baking time based on the thickness of your salmon fillets; they are done when they flake easily with a fork. Serve with a side of roasted vegetables or a fresh salad.