French Toast Muffins Recipe

why make this recipe

French Toast Muffins are a delightful twist on a classic breakfast favorite. They combine the comforting flavors of French toast into bite-sized muffins, making them easy to serve and enjoy. Perfect for breakfast or brunch, these muffins are simple to make and can be customized with your favorite toppings.

how to make French Toast Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Maple syrup (for serving)
• Powdered sugar (for serving)

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving.
8. Drizzle with maple syrup or sprinkle with powdered sugar before enjoying.

how to serve French Toast Muffins

French Toast Muffins are best served warm. You can drizzle them with maple syrup for added sweetness or dust them with powdered sugar for a lovely presentation. They pair well with fresh fruits, yogurt, or even a side of bacon for a complete meal.

how to store French Toast Muffins

To store French Toast Muffins, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for about a week. If you want to save them for longer, consider freezing them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. Thaw in the fridge overnight before serving.

tips to make French Toast Muffins

• Make sure not to overmix the batter; mix until just combined for fluffy muffins.
• Experiment with toppings by adding nuts, chocolate chips, or dried fruits to the batter.
• For an even richer flavor, add a pinch of nutmeg along with the cinnamon.

variation

You can turn these muffins into a chocolate chip version by folding in a cup of chocolate chips before baking. Another variation is to add fresh berries such as blueberries or strawberries to the batter for a fruity twist.

FAQs

Q: Can I make these muffins ahead of time?
A: Yes, you can make them a day in advance and store them in an airtight container. Just reheat before serving.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser.

Q: What can I use instead of milk?
A: You can use almond milk, soy milk, or any other non-dairy milk as a substitute for milk in this recipe.

French Toast Muffins

A delightful twist on a classic breakfast favorite, these muffins combine the comforting flavors of French toast into bite-sized treats, perfect for serving at breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Muffin Batter

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup milk Use almond milk or soy milk as a substitute if needed.
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For Serving

• to taste Maple syrup For drizzling.
• to taste Powdered sugar For dusting.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.

Baking

1. Pour the wet ingredients into the dry ingredients and mix until just combined.
2. Divide the batter evenly among the muffin cups.
3. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
4. Allow to cool slightly before serving.

Serving

1. Drizzle with maple syrup or sprinkle with powdered sugar before enjoying.

Notes

French Toast Muffins are best served warm and can be customized with toppings like nuts, chocolate chips, or fresh fruits. Store them in an airtight container; they last up to three days at room temperature or one week in the refrigerator. For longer storage, freeze wrapped muffins.