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French Toast Muffins

A delightful twist on a classic breakfast favorite, these muffins combine the comforting flavors of French toast into bite-sized treats, perfect for serving at breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup milk Use almond milk or soy milk as a substitute if needed.
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
For Serving
  • to taste Maple syrup For drizzling.
  • to taste Powdered sugar For dusting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
Baking
  1. Pour the wet ingredients into the dry ingredients and mix until just combined.
  2. Divide the batter evenly among the muffin cups.
  3. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  4. Allow to cool slightly before serving.
Serving
  1. Drizzle with maple syrup or sprinkle with powdered sugar before enjoying.

Notes

French Toast Muffins are best served warm and can be customized with toppings like nuts, chocolate chips, or fresh fruits. Store them in an airtight container; they last up to three days at room temperature or one week in the refrigerator. For longer storage, freeze wrapped muffins.