Cookie Dough Ice Cream Cake Recipe

why make this recipe

Cookie Dough Ice Cream Cake is a delightful dessert that combines two favorites: cake and ice cream! This cake is perfect for celebrations, birthdays, or just a weekend treat. It’s easy to make and a guaranteed crowd-pleaser. With layers of chocolate cake, creamy vanilla ice cream, and delicious cookie dough, it brings together great flavors and textures. Everyone will love digging into this sweet indulgence.

how to make Cookie Dough Ice Cream Cake

Ingredients:

• 1 box of chocolate cake mix
• Ingredients required for cake mix (water, eggs, oil)
• 1 quart of vanilla ice cream
• 1 cup of cookie dough (store-bought or homemade)
• 1 cup of whipped cream
• Chocolate sauce for drizzling

Directions:

1. Bake the chocolate cake according to package instructions and let it cool completely.
2. Once cooled, slice the cake in half horizontally to create two layers.
3. Place one layer on a serving plate and spread a layer of vanilla ice cream on top.
4. Drop spoonfuls of cookie dough over the ice cream and then top with the second cake layer.
5. Spread the remaining vanilla ice cream on top and smooth it out.
6. Freeze the cake for at least 4 hours until set.
7. Before serving, top with whipped cream and drizzle with chocolate sauce. Serve immediately.

how to serve Cookie Dough Ice Cream Cake

To serve the Cookie Dough Ice Cream Cake, simply slice it into pieces with a sharp knife. You can plate each piece and add extra chocolate sauce or whipped cream on the side for an extra touch. Enjoy it cold to savor all the flavors of the ice cream and cake together!

how to store Cookie Dough Ice Cream Cake

Store any leftover cake in the freezer. Make sure to cover it well with plastic wrap or aluminum foil to keep the ice cream from getting freezer burn. The cake can stay in the freezer for up to a week. When ready to enjoy again, let it sit at room temperature for a few minutes before slicing.

tips to make Cookie Dough Ice Cream Cake

• Make sure your cake is completely cool before layering with ice cream to prevent melting.
• For a fun twist, add chocolate chips to the cookie dough or mix-in different flavors of ice cream.
• If you want a smoother top layer, use a spatula to evenly spread the ice cream.

variation

You can try using other cake flavors like vanilla or red velvet to change up this recipe. Additionally, different ice cream flavors, such as cookie dough ice cream or chocolate mint, can make it even more exciting.

FAQs

Q: Can I use homemade cookie dough?
A: Yes, you can use homemade cookie dough! Just make sure it’s chilled before adding it to the cake.

Q: How long does it take to make this cake?
A: The baking and cooling time for the cake usually takes around 1.5 to 2 hours, and then you’ll need to freeze it for at least 4 hours before serving.

Q: Can I make this cake in advance?
A: Absolutely! You can make this cake a day or two ahead and keep it in the freezer until you’re ready to serve.

Cookie Dough Ice Cream Cake

A delightful dessert that combines chocolate cake, creamy vanilla ice cream, and delicious cookie dough, perfect for celebrations and guaranteed to be a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 5 hours hrs

Servings: 12 pieces

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 1 box chocolate cake mix
• Ingredients required for cake mix (water, eggs, oil) Refer to the package instructions for specific amounts.

For the Ice Cream Layer

• 1 quart vanilla ice cream
• 1 cup cookie dough (store-bought or homemade)

For Topping

• 1 cup whipped cream
• Chocolate sauce for drizzling Use as desired.

Method

 

Preparation

1. Bake the chocolate cake according to package instructions and let it cool completely.
2. Once cooled, slice the cake in half horizontally to create two layers.

Layering and Freezing

1. Place one layer on a serving plate and spread a layer of vanilla ice cream on top.
2. Drop spoonfuls of cookie dough over the ice cream and then top with the second cake layer.
3. Spread the remaining vanilla ice cream on top and smooth it out.
4. Freeze the cake for at least 4 hours until set.

Serving

1. Before serving, top with whipped cream and drizzle with chocolate sauce.
2. Slice the cake into pieces and enjoy it cold.

Notes

Make sure your cake is completely cool before layering with ice cream to prevent melting. You can add chocolate chips to the cookie dough or mix in different flavors of ice cream for a fun twist. If you want a smoother top layer, use a spatula to evenly spread the ice cream.