Breakfast Biscuit Casserole Recipe

why make this recipe

Breakfast Biscuit Casserole is a tasty and filling dish perfect for breakfast or brunch. It combines the familiar flavors of biscuits, savory sausage gravy, and eggs, which makes it comfort food at its best. This casserole is easy to make ahead of time, making mornings simpler and more relaxed. Whether you’re feeding a crowd or just want a hearty meal, this recipe is a winner.

how to make Breakfast Biscuit Casserole

Ingredients:

• Biscuits
• Savory sausage gravy
• Eggs
• Cheddar cheese (optional)
• Salt
• Pepper

Directions:

1. Preheat oven to 350°F (175°C).
2. In a baking dish, crumble the biscuits and spread them evenly.
3. In a saucepan, prepare the sausage gravy according to package instructions or your favorite recipe.
4. In a bowl, whisk together the eggs, salt, and pepper.
5. Pour the egg mixture over the biscuits, then top with sausage gravy.
6. Sprinkle cheese on top if desired.
7. Bake for 30-35 minutes or until the egg is set and the top is golden brown.
8. Let it cool for a few minutes before serving.

how to serve Breakfast Biscuit Casserole

Serve this casserole warm, cut into squares. It pairs nicely with fresh fruit or a side of breakfast potatoes. You can also top it with extra cheese or hot sauce for added flavor.

how to store Breakfast Biscuit Casserole

If you have leftovers, store the casserole in the refrigerator. Use an airtight container to keep it fresh. It will last about 3-4 days. You can reheat individual portions in the microwave or bake it in the oven until warmed through.

tips to make Breakfast Biscuit Casserole

• Use homemade biscuits for even better taste.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• For a spicy kick, consider adding jalapeños or using spicy sausage in the gravy.

variation

You can easily customize this casserole. Try mixing in different types of cheese, like pepper jack or mozzarella. You can also substitute the sausage with bacon or turkey sausage for a different flavor.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and bake it in the morning.

Can I freeze Breakfast Biscuit Casserole?
Yes, you can freeze it. Just make sure to wrap it well. To enjoy later, thaw in the fridge overnight and reheat in the oven.

What can I serve with this casserole?
This casserole goes great with a simple green salad, fresh fruit, or even pancakes if you want a full breakfast spread.

Breakfast Biscuit Casserole

A hearty and comforting breakfast casserole featuring biscuits, savory sausage gravy, eggs, and optional cheese, perfect for feeding a crowd or making mornings easier.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Biscuit Casserole Base

• 1 package Biscuits Homemade biscuits can enhance the flavor.
• 1 package Savory sausage gravy Prepare according to package instructions or use a homemade recipe.
• 6 large Eggs
• 1 cup Cheddar cheese Optional; can substitute with other cheeses.
• 1 teaspoon Salt
• 1 teaspoon Pepper

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a baking dish, crumble the biscuits and spread them evenly.
3. In a saucepan, prepare the sausage gravy according to package instructions or your favorite recipe.
4. In a bowl, whisk together the eggs, salt, and pepper.
5. Pour the egg mixture over the biscuits, then top with sausage gravy.
6. Sprinkle cheese on top if desired.

Cooking

1. Bake for 30-35 minutes or until the egg is set and the top is golden brown.
2. Let it cool for a few minutes before serving.

Notes

Serve warm, cut into squares. Pairs well with fresh fruit, breakfast potatoes, or toppings like extra cheese or hot sauce. Leftovers can be stored in the refrigerator for 3-4 days.