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Breakfast Biscuit Casserole

A hearty and comforting breakfast casserole featuring biscuits, savory sausage gravy, eggs, and optional cheese, perfect for feeding a crowd or making mornings easier.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Biscuit Casserole Base
  • 1 package Biscuits Homemade biscuits can enhance the flavor.
  • 1 package Savory sausage gravy Prepare according to package instructions or use a homemade recipe.
  • 6 large Eggs
  • 1 cup Cheddar cheese Optional; can substitute with other cheeses.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a baking dish, crumble the biscuits and spread them evenly.
  3. In a saucepan, prepare the sausage gravy according to package instructions or your favorite recipe.
  4. In a bowl, whisk together the eggs, salt, and pepper.
  5. Pour the egg mixture over the biscuits, then top with sausage gravy.
  6. Sprinkle cheese on top if desired.
Cooking
  1. Bake for 30-35 minutes or until the egg is set and the top is golden brown.
  2. Let it cool for a few minutes before serving.

Notes

Serve warm, cut into squares. Pairs well with fresh fruit, breakfast potatoes, or toppings like extra cheese or hot sauce. Leftovers can be stored in the refrigerator for 3-4 days.