Bistro Salad by Liz

Why make this recipe

Liz’s Bistro Salad is a delightful mix of flavors and textures. It’s simple to make and perfect for a light lunch or as a side dish for dinner. The combination of tender greens, fresh herbs, and pickled onions creates a refreshing taste that everyone will enjoy. Plus, this salad is a healthy option that can easily fit into any meal plan. Whether you’re serving it for a family gathering or enjoying it solo, this salad is sure to satisfy.

How to make Liz’s Bistro Salad

Ingredients:

• Tender greens (like mixed salad greens or arugula)
• Fresh herbs (such as parsley, chives, and tarragon)
• Pickled onions
• Olive oil
• Red wine vinegar
• Dijon mustard
• Salt
• Pepper

Directions:

1. In a large bowl, combine the tender greens and fresh herbs.
2. Add the pickled onions on top.
3. In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Drizzle the vinaigrette over the salad just before serving and toss gently to combine.

How to serve Liz’s Bistro Salad

Serve Liz’s Bistro Salad immediately after making it. This keeps the greens fresh and crisp. You can enjoy it on its own, or pair it with grilled chicken, fish, or any of your favorite proteins for a complete meal.

How to store Liz’s Bistro Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. Keep the vinaigrette separate from the salad to prevent the greens from wilting. You can store the salad for up to two days. When you’re ready to eat it again, just drizzle with the vinaigrette and toss gently.

Tips to make Liz’s Bistro Salad

• Use fresh ingredients for the best flavor.
• Adjust the amount of herbs and pickled onions according to your taste.
• For a bit more crunch, try adding nuts or seeds like walnuts or sunflower seeds.
• Make the vinaigrette a day ahead for a more developed flavor.

Variation

You can customize Liz’s Bistro Salad by adding different ingredients. Try incorporating sliced apples or pears for sweetness, or some cheese like feta or goat cheese for creaminess. Roasted vegetables can also add warmth and depth to the salad.

FAQs

Can I use other types of greens?
Yes, you can use any mix of leafy greens you enjoy! Spinach, kale, or even romaine would work well in this salad.

How can I make this salad gluten-free?
All the ingredients in this salad are naturally gluten-free, so it’s perfect for those on a gluten-free diet.

Can I make Liz’s Bistro Salad in advance?
You can prepare the ingredients ahead of time, but it’s best to assemble the salad and add the vinaigrette just before serving to keep everything fresh.

Liz's Bistro Salad

Liz's Bistro Salad is a delightful mix of tender greens, fresh herbs, and pickled onions, perfect for a light lunch or as a side dish for dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 8 cups Tender greens (like mixed salad greens or arugula) Can use any mix of leafy greens you enjoy.
• 1 cup Fresh herbs (such as parsley, chives, and tarragon) Adjust according to your taste.
• 1/2 cup Pickled onions Add to taste.

Vinaigrette Ingredients

• 1/3 cup Olive oil
• 3 tablespoons Red wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Salt Adjust to taste.
• 1/4 teaspoon Pepper Adjust to taste.

Method

 

Preparation

1. In a large bowl, combine the tender greens and fresh herbs.
2. Add the pickled onions on top.
3. In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
4. Drizzle the vinaigrette over the salad just before serving and toss gently to combine.

Notes

Serve immediately after making to keep the greens fresh and crisp. For added crunch, consider including nuts or seeds. Make the vinaigrette a day ahead for better flavor.