Easy Christmas Sugar Cookie Bars

why make this recipe

Easy Christmas Sugar Cookie Bars are a festive and fun treat perfect for the holiday season. These cookie bars are simple to make and require less effort than traditional cookie baking, making them great for busy holiday preparations. They bring a joyful and sweet touch to any gathering, and everyone will love them.

how to make Easy Christmas Sugar Cookie Bars

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• Frosting (buttercream or cream cheese frosting, to taste)
• Sprinkles (optional for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
2. In a bowl, mix together flour, baking powder, and salt. Set aside.
3. In another bowl, beat together butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition, then stir in vanilla.
5. Gradually add the dry ingredients, mixing until just combined.
6. Spread the dough evenly in the prepared pan.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Allow to cool completely before frosting.
9. Frost with your choice of frosting and add sprinkles if desired.

how to serve Easy Christmas Sugar Cookie Bars

These cookie bars can be served as a delightful dessert or a festive treat at holiday parties. Cut them into squares or rectangles and arrange them on a nice serving platter. You can also put them in individual paper cups for easy grab-and-go servings.

how to store Easy Christmas Sugar Cookie Bars

To store these cookie bars, keep them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just remember to wrap them well to prevent freezer burn.

tips to make Easy Christmas Sugar Cookie Bars

• Ensure your butter is soft for easier mixing with sugar.
• Don’t overmix the dough when adding the dry ingredients; mix until just combined for the best texture.
• Feel free to switch up the frosting flavors to suit your taste.
• For an extra festive touch, add colored sprinkles that match your holiday theme.

variation

You can easily make these cookie bars your own. Try adding chocolate chips, nuts, or dried fruits to the dough before baking. For an added flavor, consider using almond extract in place of vanilla.

FAQs

1. Can I use a different type of frosting?
Yes, you can use any frosting you like. Buttercream, cream cheese frosting, or even a simple glaze works well.

2. How do I know when the cookie bars are done baking?
Use a toothpick to check for doneness. If it comes out clean or with a few crumbs, the bars are ready.

3. Can I freeze these cookie bars?
Yes, these bars freeze well. Just wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container.

Easy Christmas Sugar Cookie Bars

These easy Christmas sugar cookie bars are a festive and delicious treat, perfect for holiday gatherings. They are simple to make and can be decorated with your favorite holiday sprinkles and frosting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 bars

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Cookie Bars

• 1 cup Unsalted butter softened
• 1 ½ cups Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 2 ¾ cups All-purpose flour
• 1 teaspoon Baking powder
• ½ teaspoon Salt

Frosting

• 3 cups Powdered sugar
• ½ cup Unsalted butter softened
• 3-4 tablespoons Milk
• 1 teaspoon Vanilla extract
• Salt Pinch of
• Christmas sprinkles for decorating

Equipment

• Large mixing bowl
• Electric mixer
• 9x13 inch baking pan
• Parchment paper
• Spatula
• Cooling rack
• Small bowl
• Whisk

Method

 

Cookie Bars

1. Preheat oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Press the dough evenly into the prepared baking pan. Bake for 18-22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
5. Let the bars cool completely in the pan on a wire rack before frosting.

Frosting

1. In a medium bowl, beat softened butter until creamy. Gradually add powdered sugar, mixing until smooth.
2. Add milk and vanilla extract, beating until the frosting reaches a smooth and spreadable consistency. If too thick, add more milk; if too thin, add more powdered sugar.
3. Once the cookie bars are completely cool, spread the frosting evenly over them and immediately decorate with Christmas sprinkles.
4. Cut into bars and serve.

Notes

For best results, ensure your butter and eggs are at room temperature. Don't overbake the bars to keep them soft and chewy.