Why Make This Recipe
Christmas Dessert Lasagna is a fun and festive treat that brings joy to holiday gatherings. It’s easy to make and perfect for those who love a mix of creamy, crunchy, and sweet flavors. This dessert is sure to impress both kids and adults alike. With layers of cookies, cream, and pudding, it offers a delightful taste that captures the essence of Christmas. Plus, it’s a make-ahead recipe, allowing you to prepare it in advance and spend more time with your loved ones during the holiday season.
How to Make Christmas Dessert Lasagna
Ingredients:
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1 1/2 cups whipped topping
- Christmas sprinkles
- Mini M&Ms or holiday candies
Directions:
- Start by crushing the Oreo cookies finely. Mix the crushed cookies with melted butter until well combined.
- Press this mixture into the bottom of a 9×13 inch pan to form a crust. Chill in the refrigerator.
- In a bowl, beat the softened cream cheese, granulated sugar, milk, and vanilla extract together until smooth. Fold in 1 1/2 cups of whipped topping.
- Spread the cream cheese mixture over the chilled crust evenly.
- Prepare the instant chocolate pudding with 1 1/2 cups of cold milk. Let it set briefly, then layer it over the cream cheese mixture.
- Next, prepare the instant vanilla pudding in the same way and layer it on top of the chocolate pudding.
- Finally, top with the remaining whipped topping. Decorate with Christmas sprinkles and Mini M&Ms or your choice of holiday candies.
- Chill the entire dessert for at least 4 hours or overnight for the best results.
How to Serve Christmas Dessert Lasagna
Serve Christmas Dessert Lasagna sliced into squares for easy serving. You can place it on a festive platter and garnish it with extra holiday candies or sprinkles on top. This will make it look even more appealing and ready for the celebration.
How to Store Christmas Dessert Lasagna
Store any leftovers in the refrigerator. Cover the dish tightly with plastic wrap or aluminum foil. It will stay fresh for up to 3 days. However, the texture may change slightly if stored for too long, so try to enjoy it within a few days of making it.
Tips to Make Christmas Dessert Lasagna
- Make sure to crush the Oreo cookies finely for a better crust texture.
- Soften the cream cheese fully to avoid lumps in the filling.
- For a fun twist, try adding different flavored sprinkles or candies according to your preference.
- Let the dessert chill overnight for the best texture and flavor blending.
Variation
You can easily change up this recipe by using different cookie bases, such as graham crackers or Nilla wafers. Experiment with different flavors of instant pudding, like butterscotch or pumpkin spice, to give it a unique holiday flair!
FAQs
Q: Can this dessert be made a day ahead?
A: Yes! In fact, it’s best to make it a day ahead to allow all the flavors to meld together.
Q: Can I freeze Christmas Dessert Lasagna?
A: Freezing is not recommended as it may alter the texture of the whipped topping and pudding once thawed.
Q: Is it possible to make this dessert gluten-free?
A: Yes! You can use gluten-free Oreo cookies and check the pudding packages to ensure they are gluten-free.
Christmas Dessert Lasagna
Ingredients
Equipment
Method
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl; press mixture firmly into the bottom of a 9x13 inch baking dish.
- Chill the crust in the refrigerator for at least 15 minutes while preparing the next layer.
- In a large bowl, beat softened cream cheese, powdered sugar, and 1/4 cup milk until smooth and creamy.
- Gently fold in 8 ounces of thawed whipped topping until well combined.
- Spread this mixture evenly over the chilled crust.
- In another bowl, whisk together the instant vanilla pudding mixes and 3 cups of milk for 2 minutes until thickened.
- Divide the pudding into two separate bowls. In one bowl, stir in green food coloring; in the other, stir in red food coloring, if desired.
- Carefully spread the green pudding mixture over the cream cheese layer, then spread the red pudding mixture on top of the green layer.
- Spread the remaining 8 ounces of thawed whipped topping over the pudding layers.
- Decorate with Christmas sprinkles and mini chocolate chips.
- Cover the dish and refrigerate for at least 4 hours, or overnight, before serving.