introduction
Rhubarb bars are a delightful treat that combines a sweet and tangy rhubarb filling with a buttery crust. These bars are easy to make and perfect for any occasion, whether it’s a family gathering or a simple dessert at home. The mix of flavors is refreshing, making them a wonderful choice for spring and summer.
why make this recipe
Making rhubarb bars is a great way to enjoy this unique vegetable that often gets overlooked. Rhubarb’s tartness pairs beautifully with sweet ingredients, creating a balanced dessert that is both satisfying and light. Plus, this recipe is simple and requires common ingredients, making it accessible for bakers of all skill levels. Whether you’re a seasoned cook or a beginner, you will find this recipe straightforward and rewarding.
how to make Best Rhubarb Bars
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, mix together the flour, powdered sugar, and salt. Cut in the butter until the mixture is crumbly. Press this mixture into the bottom of the prepared dish.
- In another bowl, combine the chopped rhubarb, granulated sugar, cornstarch, lemon juice, eggs, and vanilla. Mix well. Pour the rhubarb mixture over the crust.
- Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
- Allow the bars to cool before cutting into pieces. Serve and enjoy!
how to serve Best Rhubarb Bars
These rhubarb bars are best served chilled or at room temperature. You can enjoy them plain, or add a dusting of powdered sugar on top for a sweet touch. They are also delicious with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
how to store Best Rhubarb Bars
To store your rhubarb bars, place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them. Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 2-3 months.
tips to make Best Rhubarb Bars
- Make sure your rhubarb is fresh and firm to get the best flavor.
- Experiment with adding spices like cinnamon or nutmeg for a unique twist.
- If you prefer a sweeter filling, you can add more sugar to the rhubarb mixture.
variation
You can substitute the rhubarb with other fruits like strawberries or blueberries for a different flavor profile. Mixing rhubarb with strawberries creates a classic combination that many enjoy.
FAQs
Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess moisture before using it.
How do I know when the bars are done baking?
The bars are done when the filling is set and the crust is golden brown. You can insert a toothpick in the center to check for doneness.
Can I double this recipe?
Absolutely! You can double the recipe and use a larger baking dish if needed. Just be sure to increase the baking time slightly if necessary.