Why make this recipe
Peach Fillo Crinkle Pie is a delightful dessert that combines the sweet, juicy flavor of peaches with the crispy, flaky texture of fillo pastry. It’s a simple yet impressive dish that can easily steal the show at any gathering. Whether you are hosting a summer barbecue or enjoying a cozy dinner at home, this pie is sure to please everyone. Plus, it’s quick to whip up and looks beautiful on the table!
How to make Peach Fillo Crinkle Pie
Ingredients:
- 1 package of fillo pastry sheets
- 2 cups fresh or tinned peaches, sliced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- Powdered sugar for dusting
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sliced peaches with sugar, cornstarch, vanilla extract, and cinnamon. Set aside.
- Take a sheet of fillo pastry, brush it with melted butter, and layer it with another sheet. Repeat for 5-6 sheets.
- Pour the peach filling into the center of the layered fillo pastry.
- Fold and crinkle the pastry around the filling to form a rustic pie shape.
- Bake in the oven for 25-30 minutes, or until golden brown.
- Let it cool slightly, then dust with powdered sugar before serving.
How to serve Peach Fillo Crinkle Pie
Peach Fillo Crinkle Pie is best served warm or at room temperature. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream. The contrasting textures and flavors create a delicious treat that anyone can enjoy.
How to store Peach Fillo Crinkle Pie
To store leftovers, allow the pie to cool completely. Then, cover it with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the oven at a low temperature for a few minutes before serving again for the best taste.
Tips to make Peach Fillo Crinkle Pie
- Be careful when handling fillo pastry as it can dry out quickly. Keep unused sheets covered with a damp cloth while you work.
- You can use frozen peaches if fresh ones are not available. Just make sure to thaw and drain any excess liquid.
- Feel free to add nuts or different spices (like nutmeg) for added flavor.
Variation
You can easily change this recipe by using different fruits like apples, berries, or cherries. Experiment with your favorite fruits and adjust the sugar and spices accordingly!
FAQs
Can I use store-bought pie filling instead of fresh peaches?
Yes, you can use store-bought pie filling. Just skip the step of mixing the peaches with sugar and spices, and pour the filling directly into the pastry.
How can I make this pie more flavorful?
You can add a tablespoon of lemon juice or orange zest to the peach mixture for a citrusy kick. You can also try mixing in a bit of almond extract for a different flavor.
Can I freeze Peach Fillo Crinkle Pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove the wrapping and bake it directly from the freezer, adding a few extra minutes to the baking time.
Peach Fillo Crinkle Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sliced peaches with sugar, cornstarch, vanilla extract, and cinnamon. Set aside.
- Take a sheet of fillo pastry, brush it with melted butter, and layer it with another sheet. Repeat for 5-6 sheets.
- Pour the peach filling into the center of the layered fillo pastry.
- Fold and crinkle the pastry around the filling to form a rustic pie shape.
- Bake in the oven for 25-30 minutes, or until golden brown.
- Let it cool slightly, then dust with powdered sugar before serving.