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Peach Fillo Crinkle Pie

A delightful dessert combining sweet peaches and crispy fillo pastry, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups fresh or tinned peaches, sliced Use fresh or thawed frozen peaches.
  • 1/2 cup sugar Adjust depending on the sweetness of the peaches.
  • 1 tablespoon cornstarch For thickening the filling.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 teaspoon cinnamon For warming spice.
For the pastry
  • 1 package fillo pastry sheets Handle carefully to avoid drying out.
  • 1/4 cup butter, melted For brushing between layers.
  • powdered sugar for dusting To garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the sliced peaches with sugar, cornstarch, vanilla extract, and cinnamon. Set aside.
  3. Take a sheet of fillo pastry, brush it with melted butter, and layer it with another sheet. Repeat for 5-6 sheets.
Assembly and Baking
  1. Pour the peach filling into the center of the layered fillo pastry.
  2. Fold and crinkle the pastry around the filling to form a rustic pie shape.
  3. Bake in the oven for 25-30 minutes, or until golden brown.
Serving
  1. Let it cool slightly, then dust with powdered sugar before serving.

Notes

Best enjoyed warm or at room temperature. Pair with vanilla ice cream or whipped cream for added indulgence.