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Chickpea Spinach Curry

A delicious and hearty vegan curry packed with protein from chickpeas and vitamins from spinach, perfect for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can chickpeas, drained and rinsed
  • 2 cups fresh spinach
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Oil for cooking

Method
 

Preparation
  1. In a large pan, heat oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and ginger, and cook for an additional minute.
  3. Stir in curry powder and cook for about 30 seconds until fragrant.
  4. Add chickpeas and coconut milk, and stir to combine.
  5. Bring to a simmer and cook for about 10 minutes until slightly thickened.
  6. Stir in fresh spinach and cook until wilted.
  7. Remove from heat, add lime juice, and season with salt and pepper to taste. Serve warm.

Notes

Serve with rice, quinoa, naan, or pita bread. Add lime slices for extra flavor. Adjust spice level with more or less curry powder.