Why Make This Recipe
Smash Burger Tacos are a fun twist on classic burgers and tacos. They combine the flavors of a juicy burger with the handheld convenience of tacos. This recipe is perfect for parties, family dinners, or a simple weeknight meal. Plus, it’s quick to prepare and sure to please everyone at the table.
How to Make Smash Burger Tacos
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup onions, diced
- Pickles (optional)
- Ketchup (optional)
- Mustard (optional)
Directions
- Heat a skillet over medium-high heat.
- Form the ground beef into small balls and place them in the skillet.
- Smash the balls down with a spatula to form patties, cooking for 2-3 minutes on each side.
- Season with salt and pepper.
- Heat the tortillas in another skillet or microwave.
- Assemble the tacos by placing a smashed burger on each tortilla.
- Top with lettuce, tomatoes, cheese, onions, and any additional toppings like pickles, ketchup, or mustard.
- Serve immediately.
How to Serve Smash Burger Tacos
Serve Smash Burger Tacos while they are hot. You can place them on a large plate or platter for family-style dining. Offering a variety of toppings in separate bowls allows everyone to customize their tacos as they like. Pair them with some crispy chips or fries on the side for a complete meal.
How to Store Smash Burger Tacos
If you have leftovers, you can store them in an airtight container in the refrigerator. It’s best to store the components separately. Keep the smashed burgers in one container and the toppings in another. They can be eaten within 2-3 days for best quality.
Tips to Make Smash Burger Tacos
- Use fresh ingredients for the toppings to enhance the flavor of the tacos.
- Preheat your skillet well to get a nice sear on the burgers.
- Experiment with different cheeses or toppings to find your favorite combination.
Variation
You can try using turkey, chicken, or plant-based meat as a substitute for ground beef. Adding spices or herbs can also give the burgers a different taste.
FAQs
Can I use larger tortillas?
Yes, you can use larger tortillas if you prefer more filling, but the smaller ones make it easier to handle.
Can I make the patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge or freezer until you are ready to cook.
What other toppings can I use?
Feel free to get creative! Avocado, jalapeños, or even salsa can be great additions to your Smash Burger Tacos.

Smash Burger Tacos
Ingredients
Method
- Heat a skillet over medium-high heat.
- Form the ground beef into small balls and place them in the skillet.
- Smash the balls down with a spatula to form patties, cooking for 2-3 minutes on each side.
- Season with salt and pepper.
- Heat the tortillas in another skillet or microwave.
- Assemble the tacos by placing a smashed burger on each tortilla.
- Top with lettuce, tomatoes, cheese, onions, and any additional toppings like pickles, ketchup, or mustard.
- Serve immediately.