Why Make This Recipe
Roasted Tomato and Garlic Pasta with Ricotta is a simple yet delicious dish. It combines sweet roasted tomatoes, fragrant garlic, and creamy ricotta cheese for a comforting meal. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Plus, it highlights fresh ingredients that are easy to find.
How to Make Roasted Tomato and Garlic Pasta with Ricotta
Ingredients:
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 8 ounces pasta (such as spaghetti or penne)
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the cherry tomatoes and minced garlic with olive oil, salt, and pepper. Roast for 20-25 minutes until the tomatoes are blistered.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the roasted tomatoes and garlic with the cooked pasta and ricotta cheese. Mix until well combined.
- Serve warm, garnished with fresh basil.
How to Serve Roasted Tomato and Garlic Pasta with Ricotta
Serve this pasta warm, and consider adding extra ricotta on top for a creamier texture. Fresh basil adds a bright flavor, so don’t skip this garnish. Pair it with a side salad or some crusty bread for a complete meal.
How to Store Roasted Tomato and Garlic Pasta with Ricotta
If you have leftovers, store the pasta in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, you can warm it in the microwave or on the stove over low heat, adding a splash of water if it seems dry.
Tips to Make Roasted Tomato and Garlic Pasta with Ricotta
- Use fresh cherry tomatoes for the best flavor. If they are in season, your dish will taste even better.
- Experiment with different types of pasta, like whole wheat or gluten-free options.
- Add some crushed red pepper for a spicy kick.
- You can mix in your favorite vegetables, such as spinach or zucchini, for added nutrition.
Variation
For a twist, you can add some cooked protein, like grilled chicken or shrimp. This makes the dish heartier and adds more flavor. You could also substitute the ricotta cheese with goat cheese for a tangy taste.
FAQs
-
Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes, but cherry tomatoes are sweeter and roast well. -
How long does it take to prepare this dish?
The total time for this recipe is about 30-35 minutes, including preparation and cooking time. -
Is this recipe suitable for vegans?
To make it vegan, you can replace ricotta cheese with a vegan cream cheese alternative and skip the cheese altogether. Make sure to also use an appropriate pasta.
Roasted Tomato and Garlic Pasta with Ricotta
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the cherry tomatoes and minced garlic with olive oil, salt, and pepper. Roast for 20-25 minutes until the tomatoes are blistered.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the roasted tomatoes and garlic with the cooked pasta and ricotta cheese. Mix until well combined.
- Serve warm, garnished with fresh basil.