Smash Burger Tacos are a fun twist on traditional tacos and burgers. They are quick and easy to prepare, making them perfect for a weeknight dinner or a casual gathering with friends. These tacos combine the juicy flavors of smash burgers with the convenience of handheld tacos. Plus, they are customizable, allowing everyone to add their favorite toppings.
how to make Easy Smash Burger Tacos
Ingredients :
- 1 pound ground beef (80/20 fat percentage)
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
- 6 (six-inch) flour tortillas (flour works best; they’re more absorbent and the meat sticks better)
- 6 slices muenster or provolone cheese
- Shredded lettuce
- Chopped white onion (for topping)
- Dill pickle chips (for topping)
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 10 cracks fresh black pepper
- 1/4 teaspoon Worcestershire sauce
Directions :
- Add all burger sauce ingredients to a bowl and whisk to combine. Refrigerate until ready to use; this can be made 3 days in advance.
- Mix the salt and pepper in a bowl. Evenly distribute this mix over the top and bottom of your ground beef. Divide and roll your beef into 2 1/2 ounce balls. Handle the meat gently to keep it tender. Place each ball on a plate and put them in the fridge until your flat top is preheated.
- Turn your flat top onto high heat without greasing it and let it get very hot. This step is essential for achieving crispy, juicy beef.
- Place each beef ball on the hot flat top and set a 6-inch tortilla on top of each.
- Use a smashing tool to press down firmly on each tortilla. Smash the meat until it is very thin. Let them cook for 1 minute, then press down again to let some of the fat out, which helps the edges cook nicely. Cook undisturbed for 2 to 3 minutes.
- Use a stiff steel spatula to check if the burger is browned and crispy. If not, increase the temperature. Once browned and crispy, flip the smash burger tacos onto their tortilla sides and cook for another 2 minutes so the tortillas can crisp up. Top with cheese, allowing it to melt as the tortillas cook.
- Remove from heat, add burger sauce and your desired toppings, and enjoy!
how to serve Easy Smash Burger Tacos
Serve these tacos warm right off the flat top. Place them on a large platter and let everyone help themselves to toppings like shredded lettuce, chopped onion, and dill pickle chips. The best way to enjoy them is to take a bite while they are fresh, juicy, and cheesy!
how to store Easy Smash Burger Tacos
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave, but note that the tortillas may lose their crispness.
tips to make Easy Smash Burger Tacos
- For the juiciest burgers, avoid overhandling the meat when forming the balls.
- Make sure your flat top or skillet is extremely hot before cooking.
- Feel free to customize the toppings to your liking-sautéed mushrooms, jalapeños, or avocado can add unique flavors.
variation (if any)
You can easily adapt these tacos by using ground turkey, chicken, or a plant-based alternative for a different protein. Additionally, different types of cheese or tortillas can be used based on your personal preferences.
FAQs
Can I make the burger sauce ahead of time?
Yes! The burger sauce can be made up to three days in advance and stored in the refrigerator.
What type of cheese works best for these tacos?
Muenster or provolone cheese melts well and adds a creamy texture, but feel free to use any cheese you prefer.
Can I use corn tortillas instead of flour?
Yes, you can, but flour tortillas tend to hold the meat better and absorb the juices without falling apart. If using corn, be careful while handling them.
Easy Smash Burger Tacos
Ingredients
Equipment
Method
- Divide the ground beef into 8 equal portions and roll them into balls.
- In a small bowl, combine mayonnaise, ketchup, and sriracha (if using) to make the special sauce; set aside.
- Heat a large griddle or cast-iron skillet over medium-high heat until very hot.
- Place a beef ball onto a tortilla and smash it flat onto the hot griddle with a spatula, cooking for 2-3 minutes until browned.
- Flip the burger-tortilla, immediately add a half slice of cheese, and cook for another 1-2 minutes until the cheese is melted and the tortilla is slightly crispy.
- Remove from the griddle and repeat with the remaining beef balls and tortillas.
- Assemble each smash burger taco by adding shredded lettuce, diced tomatoes, diced pickles, and diced onion.
- Drizzle with the prepared special sauce and serve immediately.