Why Make This Recipe
Cheesy Lasagna Soup with Sausage and Ground Beef is a comforting twist on a classic dish. It combines all the beloved flavors of lasagna into a hearty soup. This recipe is perfect for a cozy family dinner or a gathering with friends. With the rich flavors of sausage, beef, and gooey cheese, this soup is sure to please everyone at the table. Plus, it’s easy to make and can be ready in no time.
How to Make Cheesy Lasagna Soup with Sausage and Ground Beef
Ingredients:
- 1 pound ground beef
- 1 pound sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
Directions:
- In a large pot, brown the ground beef and sausage over medium heat. Add the onion and garlic and sauté until the onion is translucent.
- Stir in the crushed tomatoes, broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes until the noodles are tender.
- Stir in the ricotta cheese and half of the mozzarella until melted and combined.
- Serve hot, topped with the remaining mozzarella and fresh basil.
How to Serve Cheesy Lasagna Soup with Sausage and Ground Beef
This soup is best served hot. You can ladle it into bowls and sprinkle fresh basil on top for added flavor and color. Pair it with a slice of garlic bread or a simple side salad for a complete meal. It’s a great dish for sharing, so don’t forget some extra cheese on the table!
How to Store Cheesy Lasagna Soup with Sausage and Ground Beef
To store leftovers, let the soup cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days. If you want to enjoy it later, you can freeze the soup in a freezer-safe container for up to 3 months. When you’re ready to eat it, just thaw it overnight in the fridge and reheat on the stove.
Tips to Make Cheesy Lasagna Soup with Sausage and Ground Beef
- For extra flavor, you can use Italian sausage instead of plain sausage.
- Feel free to add your favorite vegetables, like spinach or bell peppers, to make the soup even heartier.
- If you want a thicker soup, you can add more ricotta cheese or use less broth.
Variation
You can make this soup vegetarian by omitting the sausage and ground beef. Use vegetable broth and add extra vegetables like zucchini or mushrooms for a delicious meatless option.
FAQs
Can I use different types of cheese?
Yes! You can substitute the mozzarella or ricotta with other cheeses like Parmesan or provolone for different flavors.
Can I make this soup in advance?
Absolutely! This soup can be made a day ahead and stored in the fridge. The flavors will blend even better overnight.
Can I use whole lasagna noodles instead of broken ones?
Yes, you can use whole lasagna noodles. Just break them into pieces before adding them to the soup, or cook them separately and add them to bowls before serving.
Cheesy Lasagna Soup with Sausage and Ground Beef
Ingredients
Method
- In a large pot, brown the ground beef and sausage over medium heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Stir in the crushed tomatoes, broth, lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes until the noodles are tender.
- Stir in the ricotta cheese and half of the mozzarella until melted and combined.
- Serve hot, topped with the remaining mozzarella and fresh basil.