why make this recipe
Cheesy Hamburger Potato Casserole is a comforting dish that brings together the flavors of ground beef, tender potatoes, and gooey cheese. This recipe delights both adults and kids, making it a perfect choice for family dinners. It’s simple to prepare, and you can have it ready in no time. Plus, it uses common ingredients that you likely have in your pantry. Whether you’re looking for a hearty weekday meal or a crowd-pleaser for gatherings, this casserole fits the bill.
how to make Cheesy Hamburger Potato Casserole
Ingredients:
- 1 lb ground beef
- 4 medium potatoes (peeled and sliced into ¼ inch pieces)
- 1 10.5 oz can cream of mushroom soup
- ½ cup milk
- 1 tsp garlic
- ½ tsp pepper
- ¼ tsp salt
- 8 oz cheddar cheese (shredded)
Directions:
- Preheat the oven to 350°F (175°C).
- In a medium skillet, brown the ground beef, breaking it up as it cooks until it is no longer pink.
- Peel and slice the potatoes into ¼ inch pieces.
- In a medium bowl, whisk together the cream of mushroom soup, milk, garlic, pepper, and salt.
- Grease an 8×8 inch casserole dish. Start layering by placing half of the potatoes, half of the cooked meat, half of the sauce, and half of the cheese in the dish. Repeat the layers with the remaining ingredients.
- Cover the casserole with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, until the potatoes are tender and the cheese is bubbly.
how to serve Cheesy Hamburger Potato Casserole
Serve this casserole hot out of the oven. It pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also add some hot sauce or ketchup on the side for those who like a little extra flavor.
how to store Cheesy Hamburger Potato Casserole
After serving, allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze this casserole for up to 2 months. Just make sure to thaw it overnight in the refrigerator before reheating.
tips to make Cheesy Hamburger Potato Casserole
- For added flavor, consider adding other seasonings or vegetables like onions or bell peppers when browning the ground beef.
- To save time, you can use pre-cooked beef or leftover roast beef.
- If you like a crispy topping, sprinkle some breadcrumbs or additional cheese on top during the last 15 minutes of baking.
variation
You can easily customize this casserole by using different meats like shredded chicken or turkey. You can also substitute the cream of mushroom soup with cream of chicken soup for a different taste. For a healthier option, swap the regular potatoes with sweet potatoes.
FAQs
Can I use frozen potatoes?
Yes, frozen hash browns can be used instead of fresh potatoes. Just layer them into the casserole without thawing for a quicker prep.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s going in the oven cold.
How do I know when it’s done?
The casserole is done when the potatoes are tender and the cheese is bubbly. You can test the potatoes by inserting a fork; if it goes through easily, it’s ready to serve!
Cheesy Hamburger Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a medium skillet, brown the ground beef, breaking it up as it cooks until it is no longer pink.
- Peel and slice the potatoes into ¼ inch pieces.
- In a medium bowl, whisk together the cream of mushroom soup, milk, garlic, pepper, and salt.
- Grease an 8x8 inch casserole dish. Start layering by placing half of the potatoes, half of the cooked meat, half of the sauce, and half of the cheese in the dish. Repeat the layers with the remaining ingredients.
- Cover the casserole with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, until the potatoes are tender and the cheese is bubbly.