Bread Dipping Oil (Ready in 10 Minutes)

why make this recipe

Bread Dipping Oil is a quick and easy way to elevate your meal. This flavorful mix of olive oil, herbs, and spices makes a perfect appetizer or side dish. It’s ideal for gatherings or a cozy night in. You can customize it to your taste, and it pairs wonderfully with fresh warm bread. Plus, it only takes 10 minutes to prepare!

how to make Bread Dipping Oil

Ingredients:

• ¾ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons parsley leaves (finely chopped)
• 2 tablespoons basil leaves (finely chopped)
• 2 tablespoons Castelvetrano olives (chopped)
• 2 tablespoons Kalamata olives (chopped)
• 1 clove garlic (grated)
• ½ teaspoon dried oregano
• ¼ teaspoon flaky sea salt (or more to taste)
• ¼ cup parmesan cheese (freshly grated)
• Fresh warm bread (for serving)

Directions:

1. In a shallow bowl, add the olive oil and drizzle the balsamic vinegar on top.
2. Finely chop the fresh herbs and olives and add them to the bowl.
3. Grate in the garlic clove, then add the oregano and sea salt.
4. Freshly grate the parmesan cheese and stir everything well to combine.
5. Serve alongside fresh crusty warm bread.

how to serve Bread Dipping Oil

Serve Bread Dipping Oil in a shallow bowl with a side of warm, crusty bread. You can invite your guests to dip the bread into the flavorful oil mixture. It’s also great to accompany a fine cheese or antipasto platter.

how to store Bread Dipping Oil

If you have any leftover Bread Dipping Oil, store it in an airtight container in the refrigerator. It will last for up to a week. Before serving again, let it come to room temperature and give it a good stir.

tips to make Bread Dipping Oil

• Use high-quality extra virgin olive oil for the best flavor.
• Feel free to adjust the herbs and spices according to your preference.
• For extra zest, add a squeeze of lemon juice or red pepper flakes.

variation

You can customize this recipe by adding other ingredients like sun-dried tomatoes, roasted red peppers, or different types of cheese. Experiment and find your favorite mix!

FAQs

1. Can I use regular olive oil instead of extra virgin?
   • Yes, but extra virgin olive oil provides a richer flavor.
2. What type of bread is best for dipping?
   • Crusty bread like a baguette, ciabatta, or focaccia works well.
3. How can I make it vegan?
   • Simply omit the parmesan cheese or replace it with a vegan cheese alternative.

Bread Dipping Oil (Ready in 10 Minutes)

A quick and flavorful bread dipping oil perfect for appetizers or a simple snack. Made with a blend of olive oil, herbs, and spices, it's ready in just 10 minutes.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1/2 cup Extra virgin olive oil
• 2 cloves Garlic minced
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1/2 tsp Red pepper flakes optional
• 1/4 tsp Salt
• 1/4 tsp Black pepper freshly ground
• 1 tbsp Balsamic vinegar optional, for serving

Equipment

• Small bowl
• Whisk or spoon

Method

 

Preparation

1. In a small bowl, combine extra virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and freshly ground black pepper.
2. Stir all ingredients thoroughly to ensure they are well combined.
3. Allow the mixture to sit for a few minutes so the flavors can meld together, then serve with crusty bread and an optional drizzle of balsamic vinegar.

Notes

For best flavor, let the oil sit for at least 15-20 minutes before serving. You can also warm it gently for a few seconds to enhance the aroma. Adjust herbs and spices to your taste.