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Homemade bread dipping oil with herbs on a wooden table

Bread Dipping Oil (Ready in 10 Minutes)

A quick and flavorful bread dipping oil perfect for appetizers or a simple snack. Made with a blend of olive oil, herbs, and spices, it's ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Extra virgin olive oil
  • 2 cloves Garlic minced
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/2 tsp Red pepper flakes optional
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper freshly ground
  • 1 tbsp Balsamic vinegar optional, for serving

Equipment

  • Small bowl
  • Whisk or spoon

Method
 

Preparation
  1. In a small bowl, combine extra virgin olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and freshly ground black pepper.
  2. Stir all ingredients thoroughly to ensure they are well combined.
  3. Allow the mixture to sit for a few minutes so the flavors can meld together, then serve with crusty bread and an optional drizzle of balsamic vinegar.

Notes

For best flavor, let the oil sit for at least 15-20 minutes before serving. You can also warm it gently for a few seconds to enhance the aroma. Adjust herbs and spices to your taste.