Easy Homemade Sweet Chilli Chicken is a delicious dish that is simple to prepare and perfect for any occasion. The combination of crispy chicken pieces coated in a sweet, spicy sauce makes this meal a favorite for many. It’s also great for those who want to try their hand at cooking Chinese-inspired cuisine at home.
How to Make Easy Homemade Sweet Chilli Chicken
Ingredients:
- 500g chicken breast, cut into bite-sized pieces
- 1 cup cornflour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg, beaten
- Oil for frying
- 1/2 cup sweet chilli sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Spring onions, for garnish
Directions:
- In a bowl, mix cornflour, salt, and pepper. Dip chicken pieces into the beaten egg, then coat with the cornflour mixture.
- Heat oil in a pan over medium heat and fry the coated chicken until golden brown and cooked through. Remove and drain on paper towels.
- In a separate bowl, combine sweet chilli sauce, soy sauce, rice vinegar, garlic, and ginger.
- In a pan, heat the sauce over low heat, and toss fried chicken in the sauce until well coated.
- Serve garnished with chopped spring onions.
How to Serve Easy Homemade Sweet Chilli Chicken
Serve Easy Homemade Sweet Chilli Chicken hot, straight from the pan. It goes well with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables for a complete meal. Don’t forget to sprinkle some chopped spring onions on top for extra flavor!
How to Store Easy Homemade Sweet Chilli Chicken
If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, simply place it in a pan over low heat until warmed through. You can also reheat it in a microwave, but the crispy texture may be lost.
Tips to Make Easy Homemade Sweet Chilli Chicken
- Make sure the oil is hot enough before frying the chicken to achieve a crispy texture.
- You can adjust the amount of sweet chilli sauce based on your spice preference.
- For extra crunch, double coat the chicken by dipping it in the egg and cornflour mixture twice.
Variation
You can add vegetables, like bell peppers or broccoli, to the sauce for a healthier twist. Just stir-fry the vegetables first before tossing them with the chicken and sauce.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well too! They will be juicier and add more flavor.
2. Is there a way to make this dish healthier?
You can bake the chicken instead of frying it. Simply coat the chicken pieces and place them on a baking tray. Bake at 200°C (400°F) for about 20-25 minutes, or until they are cooked through.
3. Can I make the sauce ahead of time?
Absolutely! You can prepare the sweet chilli sauce mix a day in advance and store it in the refrigerator until you are ready to use it.
Easy Homemade Sweet Chilli Chicken
Ingredients
Equipment
Method
- Prepare the chicken by cutting it into bite-sized pieces and patting dry. In a small bowl, whisk together sweet chilli sauce, soy sauce, grated ginger, and minced garlic.
- Heat vegetable oil in a large pan or wok over medium-high heat. Add the chicken and cook until browned on all sides and cooked through.
- Pour the prepared sweet chilli sauce mixture over the chicken. In a separate small bowl, mix cornstarch with water to create a slurry, then add it to the pan.
- Stir constantly until the sauce thickens and coats the chicken. Serve immediately over rice, garnished with green onions and sesame seeds if desired.