Why Make This Recipe
Frosted Christmas Brownies are not just a treat but a festive delight that brings joy to any holiday gathering. They are fun to make and even more enjoyable to eat. With their colorful frosting and cheerful decorations, these brownies add a cheerful spirit to your Christmas celebrations. They are perfect for parties, family gatherings, or simply to share with friends. Making these brownies is a great way to spend time with loved ones while creating delicious memories.
How to Make Frosted Christmas Brownies
Ingredients:
- 2 Boxes of Brownie Mix, or a double batch of homemade brownies *(1)
- White Frosting
- 1-3 jars of Edible Gel Food Coloring (alternative no artificial dye food coloring)
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Directions:
- First, preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
- Mix both *(1) of your brownie mixes and pour them into the springform pan.
- Bake according to the packaging instructions, or until a toothpick comes out clean *(2).
- Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut the brownie into 8 triangles.
- In a small bowl, mix white frosting with red food coloring. In a second small bowl, mix white frosting with green food coloring *(3).
- Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
- Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars, and your Santa Claus Hat Brownies with green and white frosting.
- Serve and enjoy!
How to Serve Frosted Christmas Brownies
These festive brownies can be served directly on a platter at your holiday get-together. You can cut them into smaller pieces for guests to enjoy easily. They look great on any dessert table and are sure to attract attention. Pair them with hot cocoa or a glass of milk for a delightful treat.
How to Store Frosted Christmas Brownies
To keep your Frosted Christmas Brownies fresh, store any leftovers in an airtight container at room temperature. They can last for up to three days. If you prefer, you can also keep them in the refrigerator for an extended shelf life. Just be sure to allow them to come to room temperature before serving, so the frosting softens slightly.
Tips to Make Frosted Christmas Brownies
- Use high-quality brownie mix or make your brownies from scratch for a richer flavor.
- Allow the brownies to cool completely before decorating to prevent the frosting from melting.
- Experiment with different color combinations using the edible gel food coloring to match your holiday theme.
- You can use different types of sprinkles or toppings to personalize your brownies.
Variation
For a twist, try adding peppermint extract to the frosting for a minty flavor or use crushed candy canes as a topping for extra crunch and festive flair. You could also mix in chocolate chips or nuts into the brownie batter for added texture.
FAQs
1. Can I use homemade brownie mix instead of a box mix?
Yes! You can use a double batch of your favorite homemade brownie recipe for a personal touch.
2. What kind of frosting is best for these brownies?
White frosting works well since it serves as a great base for coloring and decoration. You can also use store-bought frosting if you’re short on time.
3. How long do the decorated brownies last?
If stored properly in an airtight container, the decorated brownies can last for up to three days at room temperature or a week in the refrigerator.
Frosted Christmas Brownies
Ingredients
Equipment
Method
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Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, ensuring an overhang on the sides.
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In a large bowl, whisk together the melted butter and granulated sugar until they are well combined.
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Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.
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In a separate bowl, whisk together the flour, cocoa powder, and salt; gradually add these dry ingredients to the wet ingredients, mixing until just combined without overmixing.
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Pour the brownie batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Allow the brownies to cool completely in the pan on a wire rack before proceeding to frost them.
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In a medium bowl, cream together the softened butter and powdered sugar until the mixture is smooth and fluffy.
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Stir in the milk and vanilla extract until the desired frosting consistency is achieved.
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If using food coloring, divide the frosting into two bowls; add a few drops of red food coloring to one bowl and green to the other, mixing until the desired colors are achieved.
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Evenly spread the colored frosting over the completely cooled brownies.
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Decorate with holiday sprinkles if desired, then cut the brownies into squares and serve.