Why Make This Recipe
Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat that brings warmth and comfort to any occasion. The combination of maple syrup and cinnamon creates a cozy flavor that is perfect for fall or winter gatherings. Plus, the white chocolate adds a sweet and creamy finish that is hard to resist. Whether you’re baking for a holiday, a party, or just for fun, these cookies are sure to please everyone.
How to Make Chewy Maple Cinnamon Cookies
Ingredients:
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Directions:
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls. Use a food scale to measure 1.5 oz dough balls for perfectly uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate of choice in a microwave-safe bowl. Set your microwave to half power to prevent overheating the chocolate. Ghirardelli melting wafers work great for this step.
- Dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry. Repeat this for all cookies.
- Let the chocolate-dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or a ziplock bag, cutting a small tip off the corner of the bag.
- Drizzle the melted chocolate over the dipped portion of the cookies.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up. Enjoy!
How to Serve Chewy Maple Cinnamon Cookies
Serve these cookies on a festive platter or in a decorative tin to impress your guests. They pair well with hot beverages like coffee, tea, or hot chocolate. Consider serving them warm for an even more delightful treat.
How to Store Chewy Maple Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them for longer, consider freezing them. Place the baked cookies in a freezer-safe container, separating layers with parchment paper to prevent sticking.
Tips to Make Chewy Maple Cinnamon Cookies
- Measure your ingredients carefully for the best results.
- Don’t skip the chilling step; it helps the cookies maintain their shape while baking.
- Feel free to adjust the amount of cinnamon according to your taste preferences.
- Use different sprinkles or toppings to match any occasion.
Variation
If you’re looking to mix things up, you can add nuts like pecans or walnuts for a crunchy texture. You might also try substituting the white chocolate with dark chocolate for a richer flavor.
FAQs
1. Can I use regular chocolate instead of white chocolate?
Yes, you can definitely use regular chocolate. Dark or milk chocolate would work well too!
2. How long do these cookies take to bake?
Bake the cookies for about 10-12 minutes or until they are lightly golden on the edges.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to let it soften a bit at room temperature before shaping.
Chewy Maple Cinnamon Cookies with White Chocolate
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
- Beat in the large egg, pure maple syrup, and vanilla extract until all ingredients are well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then gently fold in the white chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the cookie edges are set and lightly golden, but the centers remain soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.