Bobby Flay’s Chicken Parmesan is a perfect dish for anyone who loves tasty comfort food. It combines crispy chicken, rich tomato sauce, and gooey melted cheese to create a meal that pleases everyone at the table. This recipe is not only delicious; it’s also satisfying to make. When you serve this dish, you will impress your family and friends with your cooking skills.
how to make Bobby Flay’s Chicken Parmesan
Ingredients:
- 1 cup vegetable oil or high-quality olive oil
- 4 large eggs (whisked with 2 tablespoons water and a pinch of salt and pepper)
- 4 boneless (skinless chicken breasts, gently flattened)
- Sea salt and freshly cracked black pepper
- 2 cups all-purpose flour (infused with salt and pepper)
- 2 cups panko breadcrumbs
- 1 pound fresh mozzarella cheese (sliced thinly)
- 1/4 cup freshly grated Parmigiano-Reggiano
- Fresh basil or parsley leaves (for a finishing touch)
- 1 teaspoon dried oregano for added flavor
- 1/4 teaspoon red pepper flakes for a hint of heat
- 1 large Spanish onion (finely diced)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (minced with a pinch of kosher salt to create a paste)
- Two 28-ounce cans of whole plum tomatoes with their juices (blended until smooth)
- One 16-ounce can of crushed tomatoes
- 1 small can of tomato paste
- 1 bay leaf
- 1 small bunch of fresh Italian parsley
- 1 Cubano chile pepper (chopped)
- Sea salt and freshly cracked black pepper
Directions:
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Prepare the Tomato Sauce: In a pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the diced onion and cook until soft. Stir in the garlic paste and cook for another minute. Add the blended plum tomatoes, crushed tomatoes, and tomato paste. Toss in the bay leaf, chopped Cubano chile, a pinch of sea salt, black pepper, red pepper flakes, and dried oregano. Simmer the sauce for about 30 minutes to let the flavors meld together.
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Prepare the Chicken: While the sauce simmers, set up a breading station. Place the flour, whisked eggs, and panko breadcrumbs in three separate shallow bowls. Season the flour with sea salt and black pepper. Dip each chicken breast into the flour, then the egg mixture, and finally coat it with panko breadcrumbs.
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Fry the Chicken: In a large skillet, heat the vegetable or olive oil over medium-high heat. Once hot, add the breaded chicken breasts, cooking until golden brown on each side, about 3-4 minutes per side. Once cooked, place the chicken on a paper towel to drain any excess oil.
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Assemble the Dish: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of the tomato sauce. Place the fried chicken on top and add slices of mozzarella cheese over each piece. Sprinkle freshly grated Parmigiano-Reggiano on top.
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Bake to Perfection: Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden. After removing from the oven, let it sit for a few minutes before serving. Garnish with fresh basil or parsley for a pop of color.
how to serve Bobby Flay’s Chicken Parmesan
Serve Bobby Flay’s Chicken Parmesan with a side of pasta, a fresh salad, or garlic bread. The rich tomato sauce and melted cheese pair perfectly with these sides. For an extra touch, sprinkle some fresh herbs on top before serving.
how to store Bobby Flay’s Chicken Parmesan
To store leftovers, let the Chicken Parmesan cool completely. Place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly to avoid freezer burn.
tips to make Bobby Flay’s Chicken Parmesan
- Make sure the oil is hot enough before frying the chicken to get a crispy coating.
- For a twist, try adding some spinach or mushrooms to the sauce.
- Let the chicken rest after baking to keep it juicy and flavorful.
variation
You can make a lighter version by baking the breaded chicken instead of frying it. This will still give you a crispy texture while cutting down on the oil. You can also swap the mozzarella for a dairy-free cheese if you’re serving someone with dietary restrictions.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for added flavor and juiciness.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and bread the chicken ahead of time. Just assemble and bake when ready to serve.
Can I use store-bought sauce?
Certainly! Using store-bought sauce can save time, but homemade sauce adds a personal touch and flavor.
Bobby Flay's Chicken Parmesan
Ingredients
Equipment
Method
- Pound chicken breasts to 1/2-inch thickness. Set up a breading station with flour, seasoned eggs, and a breadcrumb-Parmesan mixture.
- Dredge each chicken cutlet in flour, then egg, and finally coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 3-4 minutes per side.
- Transfer fried chicken to a baking dish. Spoon marinara sauce over each cutlet, then top with slices of fresh mozzarella and a sprinkle of Parmesan.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil and serve immediately.