why make this recipe
Creamy Buldak Noodles are perfect for those who love a bit of spice with their meals. The rich creaminess balances out the heat from the spicy noodles, making it a delicious treat. This recipe is quick and easy, great for a weeknight dinner or when you’re craving something comforting.
how to make Creamy Buldak Noodles
Ingredients :
- 2 garlic cloves, finely chopped
- 1 pack extra hot chicken buldak noodles (the ones in the black packaging)
- 375ml boiling water
- 5 tbsp grated mozzarella
- 2 tbsp double cream
- 1 spring onion, finely sliced
- Oil
- Toppings: boiled egg, chilli flakes, sesame seeds
Directions :
- In a medium-sized frying pan over medium heat, add 1 tbsp of oil, then add the chopped garlic. Fry until the garlic is golden, stirring often.
- Remove the noodles from the packet and place them in the frying pan. Pour in the boiling water and turn the heat to high. Simmer until the noodles are cooked and the water has mostly evaporated.
- Stir in the sauce packet, grated mozzarella, and double cream. TIP: these noodles are very spicy, so add just a bit of the sauce packet if you want it less hot!
- Stir in the sliced spring onion.
- Add your toppings and that’s it!
how to serve Creamy Buldak Noodles
Serve the Creamy Buldak Noodles hot in a bowl. You can top them with a boiled egg, sprinkle some chilli flakes, and add sesame seeds for extra flavor. They taste best right after you make them.
how to store Creamy Buldak Noodles
If you have leftovers, store the noodles in an airtight container in the fridge. They can last for about 1-2 days. When you’re ready to eat them, reheat them in the microwave or on the stove with a splash of water to bring back some moisture.
tips to make Creamy Buldak Noodles
- For a milder flavor, use less of the sauce packet.
- You can add vegetables such as bok choy or carrots for added nutrition.
- Make sure to stir the noodles well after adding the cream and cheese for a consistent creamy texture.
variation
You can try adding protein such as cooked chicken, shrimp, or tofu for a heartier meal.
FAQs
1. Can I use regular noodles instead of buldak noodles?
Yes, you can use any type of noodles, but the flavor and spiciness will differ.
2. Is this dish very spicy?
It depends on how much sauce you add. Start with a little and adjust to your taste.
3. Can I make this vegetarian?
Yes, use vegetarian buldak noodles and skip the chicken flavors. You can also add tofu for protein.
Creamy Buldak Noodles
Ingredients
Equipment
Method
- Boil 2 cups of water in a pot and cook the Buldak ramen noodles until al dente. Drain the water, reserving about 1/4 cup.
- In a pan, combine the cooked noodles, reserved noodle water, the Buldak sauce packet, 1/2 cup milk, and 2 slices of mozzarella cheese.
- Stir constantly over medium heat until the sauce thickens and the cheese melts, creating a creamy consistency.
- Serve immediately, garnished with the included seaweed and sesame flake packet, or additional toppings like green onions.