Garlic Butter Steak Lightning Noodles is a quick and delicious meal that brings together tender steak, savory sauce, and hearty noodles. It’s perfect for busy nights when you want a tasty dish without spending too much time in the kitchen. The combination of garlic and butter makes the dish flavorful, while the optional spice gives it a kick. Plus, it’s easy to customize to your taste!
How to Make Garlic Butter Steak Lightning Noodles
Ingredients:
- 8 oz flank steak, thinly sliced
- 8 oz egg noodles or ramen noodles, cooked
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Worcestershire sauce
- 1 tsp honey
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup green onions, sliced
- 1 tbsp sesame seeds (optional)
Directions:
- Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for 2-3 minutes until browned. Remove steak and set aside.
- In the same skillet, melt butter and sauté the garlic until fragrant, about 1 minute.
- Add red pepper flakes (if using), soy sauce, oyster sauce, Worcestershire sauce, honey, salt, and black pepper. Stir to combine and cook for 1 minute.
- Add cooked noodles to the skillet, tossing to coat in the garlic butter sauce.
- Return the steak to the pan and stir gently to combine everything well.
- Cook for an additional 2 minutes to heat through.
- Garnish with sliced green onions and sesame seeds before serving. Enjoy!
How to Serve Garlic Butter Steak Lightning Noodles
Serve the Garlic Butter Steak Lightning Noodles hot straight from the skillet. You can place it in a large bowl and let everyone serve themselves. This dish is excellent by itself, but you can also pair it with a simple salad or steamed vegetables for a complete meal.
How to Store Garlic Butter Steak Lightning Noodles
To store any leftovers, place them in an airtight container once cooled down. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the dish. Just be aware that the texture of the noodles may change when reheated after freezing.
Tips to Make Garlic Butter Steak Lightning Noodles
- Thinly slicing the steak helps it cook quickly and evenly.
- Use fresh garlic for the best flavor.
- Don’t overcook the steak; it should be tender and slightly pink in the middle.
- If you like it spicy, add more red pepper flakes or a dash of hot sauce.
- Feel free to add vegetables like bell peppers or bok choy for extra nutrition.
Variation
If you want to change things up, try substituting the flank steak with chicken, shrimp, or tofu. You can also use different types of noodles, such as udon or rice noodles.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or ribeye. Just make sure to slice it thinly for quick cooking.
2. Is there a way to make this dish vegetarian?
Absolutely! For a vegetarian version, use tofu or tempeh instead of steak and vegetable broth instead of oyster sauce.
3. Can I make this dish ahead of time?
You can cook everything in advance and store it in the fridge, then just reheat on the stovetop. However, the noodles might become a bit softer after storage.
How To Cook The Best Garlic Butter Steak Lightning Noodles
Ingredients
Equipment
Method
- Season steak strips with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat, then sear the steak until browned and cooked to desired doneness before removing it.
- Add butter and minced garlic to the same skillet, cooking for about 1 minute until fragrant. Return the steak to the skillet and toss to coat in the garlic butter, then set aside.
- In a separate pot, cook instant ramen noodles according to package directions, making sure to drain them well afterward.
- Whisk together soy sauce, brown sugar, sriracha, sesame oil, and water in a small bowl to create the sauce.
- Add the drained noodles to the skillet with the steak. Pour the prepared sauce over the noodles and steak, tossing everything until well combined and heated through.
- Garnish with chopped green onions and sesame seeds, then serve the dish immediately.