This Best Chicken Salad is a perfect dish for a quick lunch or a light dinner. It is healthy, easy to make, and full of flavor. With tender chicken, creamy yogurt, and crunchy almonds, it combines a variety of textures and tastes. This salad is also a great way to use leftover chicken, making it both practical and delicious.

how to make Best Chicken Salad

Ingredients:

2 cups cooked chicken, shredded
1/4 cup Greek yogurt
1/4 cup mayonnaise
1/2 cup celery, diced
1/4 cup red grapes, halved
1/4 cup almonds, chopped
1 tablespoon Dijon mustard
Salt and pepper to taste
Lettuce leaves for serving

Directions:

In a large bowl, combine the shredded chicken, Greek yogurt, mayonnaise, diced celery, red grapes, almonds, and Dijon mustard.
Mix until well incorporated.
Season with salt and pepper to taste.
Serve on a bed of lettuce leaves.
Enjoy your healthy chicken salad!

how to serve Best Chicken Salad

Serve Best Chicken Salad on crisp lettuce leaves for a refreshing bite. You can also use it as a filling for sandwiches or wraps. Pair it with crackers for a simple snack, or enjoy it on its own for a light meal.

how to store Best Chicken Salad

If you have leftovers, store them in an airtight container in the refrigerator. Best Chicken Salad will keep well for about 3 days. Make sure to give it a good stir before serving again.

tips to make Best Chicken Salad

Use rotisserie chicken to save time. It’s already cooked and adds great flavor.
Adjust the amount of mayonnaise and yogurt to get your desired creaminess.
Feel free to add more vegetables, like bell peppers or onions, for extra crunch.

variation

You can change up this salad by using different fruits, such as apples or raisins. Adding herbs like dill or parsley can also enhance its flavor. If you’re looking for a low-carb option, serve it in avocado halves instead of lettuce.

FAQs

Can I use canned chicken for this recipe?
Yes, you can use canned chicken if you prefer. Just make sure to drain it well and shred it before adding to the salad.

Is this chicken salad good for meal prep?
Absolutely! It stores well in the fridge and can be made in advance. Just keep it in an airtight container.

Can I make this chicken salad ahead of time?
Yes, you can make it a day ahead. Just keep it covered in the fridge. The flavors will meld together, making it even tastier!

Best Chicken Salad

This classic chicken salad recipe is a delightful blend of tender cooked chicken, crisp celery, and a creamy, savory dressing. Perfect for sandwiches, wraps, or as a light meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Calories: 350

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

2 cups Chicken breast cooked and shredded or diced
1 stalk Celery finely diced
1/2 cup Mayonnaise
1/4 cup Red onion finely minced
1 tablespoon Dijon mustard
2 tablespoons Fresh parsley chopped
1 tablespoon Lemon juice
1/2 teaspoon Salt or to taste
1/4 teaspoon Black pepper or to taste

Equipment

Large bowl
Small bowl
Whisk
Knife
Cutting board
Spoon/Spatula

Method

Steps

Cook chicken if not pre-cooked, then shred or dice it into bite-sized pieces.
In a large bowl, combine the shredded chicken, diced celery, and minced red onion.
In a separate small bowl, whisk together mayonnaise, Dijon mustard, fresh parsley, and lemon juice.
Pour the dressing over the chicken mixture and stir until everything is well combined.
Season with salt and black pepper to taste, then chill for at least 30 minutes before serving.

Notes

For the best flavor, make sure to chill the chicken salad for at least 30 minutes before serving, allowing the flavors to meld beautifully. You can also add grapes or nuts for extra texture.