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A delicious bowl of the best chicken salad with fresh vegetables and dressing

Best Chicken Salad

This classic chicken salad recipe is a delightful blend of tender cooked chicken, crisp celery, and a creamy, savory dressing. Perfect for sandwiches, wraps, or as a light meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chicken breast cooked and shredded or diced
  • 1 stalk Celery finely diced
  • 1/2 cup Mayonnaise
  • 1/4 cup Red onion finely minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Fresh parsley chopped
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Black pepper or to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk
  • Knife
  • Cutting board
  • Spoon/Spatula

Method
 

Steps
  1. Cook chicken if not pre-cooked, then shred or dice it into bite-sized pieces.
  2. In a large bowl, combine the shredded chicken, diced celery, and minced red onion.
  3. In a separate small bowl, whisk together mayonnaise, Dijon mustard, fresh parsley, and lemon juice.
  4. Pour the dressing over the chicken mixture and stir until everything is well combined.
  5. Season with salt and black pepper to taste, then chill for at least 30 minutes before serving.

Notes

For the best flavor, make sure to chill the chicken salad for at least 30 minutes before serving, allowing the flavors to meld beautifully. You can also add grapes or nuts for extra texture.