Creamy Lemon Chicken Breasts in the Crock Pot

Why make this recipe

Crock Pot Creamy Lemon Chicken Breasts is a delightful dish that combines the lean goodness of chicken with the bright flavor of lemon. This recipe is particularly great because it’s easy to prepare and allows the slow cooker to do most of the work. Your chicken comes out flavorful, tender, and perfectly paired with a creamy sauce. Plus, it’s a crowd-pleaser for family dinners or get-togethers!

If you’re looking for other delicious slow cooker meals, you might enjoy exploring recipes like Creamy Ranch Chicken or Dump and Go Teriyaki Chicken.

How to make Crock Pot Creamy Lemon Chicken Breasts

Making this delicious meal is simple! You’ll need just a few straightforward steps to achieve a perfect result that impresses everyone at your table.

Ingredients

• 4 chicken breasts
• 1 cup heavy cream
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• Chopped parsley for garnish

Directions

1. In a bowl, mix together the heavy cream, lemon zest, lemon juice, minced garlic, thyme, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts until golden brown on both sides.
3. Transfer the chicken to a crock pot and pour the creamy lemon mixture over the top.
4. Add chicken broth to the crock pot.
5. Cook on low for 4-6 hours or until the chicken is cooked through and tender.
6. Garnish with chopped parsley before serving.

This recipe can be enjoyed alongside your favorite side dishes, such as rice or steamed vegetables.

How to serve Crock Pot Creamy Lemon Chicken Breasts

Serve the creamy lemon chicken over a bed of rice or with mashed potatoes for a comforting meal. Adding some steamed green beans or a fresh salad can elevate the dish further. A sprinkle of parsley not only adds color but also enhances the flavor beautifully.

How to store Crock Pot Creamy Lemon Chicken Breasts

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop before serving again. If you want to preserve freshness for a longer time, consider freezing the chicken in a freezer-safe container. It can last up to three months in the freezer.

Tips to make Crock Pot Creamy Lemon Chicken Breasts

• Make sure to sear the chicken breasts well to lock in moisture and flavor before adding them to the crock pot.
• You can adjust the seasoning according to your taste preferences, adding more lemon juice for tang or additional herbs for extra flavor.
• For even more creaminess, incorporate a splash of white wine into the sauce before cooking.

Variation

If you’re looking for a different twist, you can substitute the heavy cream with coconut milk for a dairy-free version. Additionally, adding spinach or sun-dried tomatoes can also bring extra color and flavor to this dish.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will need to cook longer—about 6 to 8 hours on low.

Can I make this recipe without a crock pot?
Absolutely! You can cook it in a regular skillet on the stovetop, just be sure to cover it so that the chicken stays moist.

What can I serve with this dish?
This creamy lemon chicken pairs well with rice, pasta, or a fresh salad.

Conclusion

Crock Pot Creamy Lemon Chicken Breasts is a simple yet delicious dish that can be made with minimal effort. If you’re interested in similar recipes, take a look at this amazing Easy Slow Cooker Creamy Lemon Chicken Recipe for more ideas. Enjoy the satisfying flavors and the ease of preparation that this meal brings!

Crock Pot Creamy Lemon Chicken Breasts

A delightful slow cooker dish combining tender chicken breasts with a creamy lemon sauce that's easy to prepare and full of flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts
• 1 cup heavy cream
• 1 piece lemon (zested and juiced)
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• as needed Chopped parsley for garnish

Method

 

Preparation

1. In a bowl, mix together the heavy cream, lemon zest, lemon juice, minced garlic, thyme, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts until golden brown on both sides.
3. Transfer the chicken to a crock pot and pour the creamy lemon mixture over the top.
4. Add chicken broth to the crock pot.
5. Cook on low for 4-6 hours or until the chicken is cooked through and tender.
6. Garnish with chopped parsley before serving.

Notes

Serve the creamy lemon chicken over rice or mashed potatoes. It's great with steamed green beans or a fresh salad. Chicken can also be stored in an airtight container for up to three days in the refrigerator, or frozen for up to three months.