Cilantro-Lime Shrimp Skewers on the Grill

Why Make This Recipe

Grilled Cilantro Lime Shrimp Skewers are a fantastic dish that combines fresh flavors and quick cooking times. This recipe is perfect for summer barbecues or a simple weeknight dinner. The bright notes of cilantro and lime pair wonderfully with shrimp, making each bite refreshing and satisfying. Plus, grilling shrimp is easy and requires minimal ingredients, which means you can enjoy a delicious meal without a lot of fuss.

How to Make Grilled Cilantro Lime Shrimp Skewers

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons olive oil
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Directions

1. In a large bowl, combine cilantro, olive oil, lime juice, garlic, cumin, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the skewers.
5. Grill the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
6. Remove from the grill and serve immediately, garnished with lime wedges and additional cilantro if desired.

How to Serve Grilled Cilantro Lime Shrimp Skewers

These skewers are a great standalone dish, but they can also be served with rice or a fresh salad. You can even pair them with some warm tortillas for a delicious taco night. For more ideas, consider serving them alongside cilantro lime shrimp tacos.

How to Store Grilled Cilantro Lime Shrimp Skewers

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them up in a pan on the stove or microwave. Keep in mind that grilling gives the shrimp a nice texture, so you may lose some of that if you reheat them.

Tips to Make Grilled Cilantro Lime Shrimp Skewers

1. Make sure your grill is hot enough before adding the shrimp, as this helps them cook evenly and gives a nice char.
2. Don’t marinate the shrimp for too long, as the acid from the lime juice can start to cook the shrimp and make them rubbery.
3. Feel free to add other vegetables to the skewers, such as bell peppers or zucchini, for added flavor and color.

Variation

For a spicy kick, you can add some red pepper flakes or diced jalapeños to the marinade. This adds a great flavor dimension if you enjoy a bit of heat in your meals.

FAQs

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before marinating.

What other herbs can I use?
You can substitute cilantro with parsley or basil if you prefer a different flavor.

Can I bake the shrimp instead of grilling?
Yes, you can bake the shrimp at 400°F for about 5-7 minutes, or until they are cooked through.

Conclusion

Grilled Cilantro Lime Shrimp Skewers are a simple and delicious dish that can be prepared quickly. Their fresh flavors make them perfect for any occasion, from family dinners to summer gatherings. For more recipes similar to this, check out this recipe for a delightful culinary experience.

Grilled Cilantro Lime Shrimp Skewers

These Grilled Cilantro Lime Shrimp Skewers combine fresh cilantro and lime flavors with perfectly grilled shrimp, making them ideal for summer barbecues or quick weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 21 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Grill, Mexican

Calories: 150

Ingredients Method Notes

Ingredients

  

For the marinade

• 1/4 cup fresh cilantro, chopped
• 3 tablespoons olive oil
• 2 limes Juice of 2 limes Freshly squeezed
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

For the skewers

• 1 pound shrimp, peeled and deveined
• Skewers If using wooden skewers, soak in water for 30 minutes

Method

 

Marinating

1. In a large bowl, combine cilantro, olive oil, lime juice, garlic, cumin, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.

Grilling

1. Preheat the grill to medium-high heat.
2. Thread the marinated shrimp onto the skewers.
3. Grill the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
4. Remove from the grill and serve immediately, garnished with lime wedges and additional cilantro if desired.

Notes

Serve these skewers as a standalone dish, with rice, a fresh salad, or warm tortillas. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat carefully to maintain texture.