why make this recipe
No Bake Lemon Oreo Balls are an easy and delightful treat that everyone will love. They combine the zesty flavor of lemon with creamy goodness and a crunchy texture. Since there’s no baking involved, these treats come together quickly, making them perfect for last-minute gatherings or just a sweet snack at home. Plus, they’re fun to make and even more fun to eat!
how to make No Bake Lemon Oreo Balls
Ingredients :
- 36 Lemon Oreos
- 8 ounces cream cheese (softened)
- 12 ounces yellow candy melts
- 24 ounces vanilla almond bark
Directions :
- Line a baking sheet with parchment paper and set it aside.
- Add the Oreo cookies to a food processor and blend into fine crumbs.
- Pour the crumbs into a mixing bowl. Add the softened cream cheese and mix until fully combined.
- Use a cookie scoop to scoop the mixture. Roll into 1-inch balls.
- Place the balls on the lined baking sheet.
- Freeze for about 30 minutes.
- Melt the vanilla almond bark in a microwave-safe bowl. Heat in 30-second increments, stirring between each one.
- Dip each Oreo ball using a fork. Spoon melted almond bark over the top and tap off the extra.
- Place back on the parchment paper and let set for about 15 minutes.
- Melt the yellow candy melts the same way.
- Pour into a piping bag and snip a small tip off the end.
- Drizzle over the Oreo balls.
how to serve No Bake Lemon Oreo Balls
These tasty treats are best served cold. Arrange them on a nice platter and offer them at parties, picnics, or family gatherings. They can also be enjoyed as a sweet snack whenever you crave something delicious.
how to store No Bake Lemon Oreo Balls
To keep your Lemon Oreo Balls fresh, store them in an airtight container in the refrigerator. They will stay good for about a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper to avoid sticking.
tips to make No Bake Lemon Oreo Balls
- Make sure the cream cheese is really soft for easier mixing.
- If you’d like a stronger lemon flavor, consider adding a little lemon zest to the mixture.
- Don’t skip the freezing step; it helps the balls hold their shape when dipped in chocolate.
variation
You can use regular Oreos instead of Lemon Oreos for a chocolate version. Additionally, feel free to experiment with different colors of candy melts to match party themes or holidays.
FAQs
1. Can I use light cream cheese for this recipe?
Yes, you can use light cream cheese, but it may affect the texture slightly.
2. How long do these treats take to make?
They take about 30 minutes to prepare and an additional 30 minutes for freezing and setting.
3. Can I make these in advance?
Absolutely! You can make them a few days ahead and store them in the fridge until you’re ready to serve.
No Bake Lemon Oreo Balls
Ingredients
Method
- Line a baking sheet with parchment paper and set it aside.
- Add the Oreo cookies to a food processor and blend into fine crumbs.
- Pour the crumbs into a mixing bowl. Add the softened cream cheese and mix until fully combined.
- Use a cookie scoop to scoop the mixture. Roll into 1-inch balls.
- Place the balls on the lined baking sheet.
- Freeze for about 30 minutes.
- Melt the vanilla almond bark in a microwave-safe bowl. Heat in 30-second increments, stirring between each one.
- Dip each Oreo ball using a fork. Spoon melted almond bark over the top and tap off the extra.
- Place back on the parchment paper and let set for about 15 minutes.
- Melt the yellow candy melts the same way.
- Pour into a piping bag and snip a small tip off the end.
- Drizzle over the Oreo balls.