Dark Chocolate Banana Bark with Puffed Quinoa

Why make this recipe

Dark Chocolate Banana Bark with Puffed Quinoa is a delightful treat that satisfies sweet cravings while still being somewhat healthy. This recipe combines the rich taste of dark chocolate with the natural sweetness of bananas and the crunch of puffed quinoa. It’s a great way to enjoy a tasty dessert that’s easy to make and packed with nutrients.

How to make Dark Chocolate Banana Bark with Puffed Quinoa

Ingredients:

• 2 bananas, sliced
• 200g dark chocolate, chopped
• 1 cup puffed quinoa
• 1/4 cup pistachios, chopped
• Sea salt, to taste

Directions:

1. Line a baking tray with parchment paper.
2. Melt the dark chocolate in a microwave or double boiler.
3. Spread the melted chocolate evenly on the lined tray.
4. Top with banana slices, puffed quinoa, and chopped pistachios.
5. Sprinkle sea salt over the top.
6. Freeze for 1-2 hours until set.
7. Break into pieces and serve.

How to serve Dark Chocolate Banana Bark with Puffed Quinoa

You can serve this delicious bark as a snack, dessert, or after-school treat. It’s perfect for sharing with family and friends. Arrange the broken pieces on a pretty plate and enjoy with a warm cup of tea or coffee.

How to store Dark Chocolate Banana Bark with Puffed Quinoa

To keep your Dark Chocolate Banana Bark fresh, store it in an airtight container in the freezer. This will maintain its crispness and prevent it from melting. If you plan to eat it within a few days, you can also keep it in the refrigerator.

Tips to make Dark Chocolate Banana Bark with Puffed Quinoa

• Ensure that the chocolate is completely melted for a smooth spread.
• For extra flavor, try adding a sprinkle of cinnamon or a few drops of vanilla extract to the melted chocolate.
• Customize the toppings by using nuts or seeds of your choice.

Variation

You can switch up the toppings based on your preferences. Try using almond slices, dried fruits, or even coconut flakes instead of pistachios for a different taste.

FAQs

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor.

How long does the bark last?
When stored properly in the freezer, it can last for about 2-3 weeks.

Can I use a different type of nut?
Absolutely! Feel free to use any nuts you like, such as almonds or walnuts, as a substitute for pistachios.

Dark Chocolate Banana Bark with Puffed Quinoa

A delightful treat combining dark chocolate, sweet bananas, and crunchy puffed quinoa for a nutritious dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 units bananas, sliced
• 200 g dark chocolate, chopped Use high-quality dark chocolate for best flavor.
• 1 cup puffed quinoa
• 1/4 cup pistachios, chopped Can be replaced with any nuts of choice.
• to taste none Sea salt Add a pinch for enhanced flavor.

Method

 

Preparation

1. Line a baking tray with parchment paper.
2. Melt the dark chocolate in a microwave or double boiler.
3. Spread the melted chocolate evenly on the lined tray.
4. Top with banana slices, puffed quinoa, and chopped pistachios.
5. Sprinkle sea salt over the top.
6. Freeze for 1-2 hours until set.

Serving

1. Break into pieces and serve.

Notes

Ensure that the chocolate is completely melted for a smooth spread. You can customize toppings based on preferences and add a sprinkle of cinnamon or vanilla for extra flavor. Store in an airtight container in the freezer.