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Dark Chocolate Banana Bark with Puffed Quinoa

A delightful treat combining dark chocolate, sweet bananas, and crunchy puffed quinoa for a nutritious dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 units bananas, sliced
  • 200 g dark chocolate, chopped Use high-quality dark chocolate for best flavor.
  • 1 cup puffed quinoa
  • 1/4 cup pistachios, chopped Can be replaced with any nuts of choice.
  • to taste none Sea salt Add a pinch for enhanced flavor.

Method
 

Preparation
  1. Line a baking tray with parchment paper.
  2. Melt the dark chocolate in a microwave or double boiler.
  3. Spread the melted chocolate evenly on the lined tray.
  4. Top with banana slices, puffed quinoa, and chopped pistachios.
  5. Sprinkle sea salt over the top.
  6. Freeze for 1-2 hours until set.
Serving
  1. Break into pieces and serve.

Notes

Ensure that the chocolate is completely melted for a smooth spread. You can customize toppings based on preferences and add a sprinkle of cinnamon or vanilla for extra flavor. Store in an airtight container in the freezer.