why make this recipe
Classic Cabbage Soup is a great choice for anyone who wants a healthy and filling meal. It’s packed with vegetables and can be made in one pot, making cleanup easy. The soup is low in calories but high in flavor, making it perfect for those looking to eat healthier or warm up during the colder months. Plus, it’s an excellent way to use up leftover vegetables!
how to make Classic Cabbage Soup
Ingredients:
- 1 head of cabbage
- 2 large onions
- 4 carrots
- 4 celery stalks
- 1 green bell pepper
- 1 can of diced tomatoes
- 6 cups of vegetable broth
- 2 cloves of garlic
- Salt
- Pepper
- Herbs (like thyme and bay leaf)
Directions:
- Chop the cabbage, onions, carrots, celery, and bell pepper.
- In a large pot, sauté the onions and garlic until translucent.
- Add the carrots, celery, and bell pepper, cooking for a few minutes until softened.
- Stir in the chopped cabbage and canned tomatoes.
- Pour in the vegetable broth and bring to a boil.
- Season with salt, pepper, and herbs.
- Reduce heat and let simmer for about 30 minutes until all vegetables are tender.
- Serve warm.
how to serve Classic Cabbage Soup
Serve Classic Cabbage Soup warm. You can enjoy it on its own or pair it with some crusty bread for a complete meal. It also works well as a starter for a larger dinner.
how to store Classic Cabbage Soup
If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the soup in individual portions. It will keep well for up to 3 months in the freezer.
tips to make Classic Cabbage Soup
- Feel free to add any leftover vegetables you have on hand. They can make the soup even tastier.
- If you like spice, consider adding a pinch of red pepper flakes for some heat.
- For added flavor, try using homemade vegetable broth instead of store-bought.
variation
You can make this soup with different proteins by adding beans or lentils for a heartier version. If you prefer a non-vegetarian option, shredded chicken can also be a nice addition.
FAQs
Can I make Classic Cabbage Soup in advance?
Yes! This soup can be made ahead of time and stored in the fridge or freezer. The flavors will even get better as it sits.
Can I use a different type of broth?
Yes, you can use any kind of broth you prefer, like chicken broth, if you are not keeping it vegetarian.
Can I blend the soup?
Absolutely! If you prefer a smoother texture, you can blend the soup after it cooks. Just be careful to let it cool slightly before blending to avoid splatter.
Classic Cabbage Soup
Ingredients
Method
- Chop the cabbage, onions, carrots, celery, and bell pepper.
- In a large pot, sauté the onions and garlic until translucent.
- Add the carrots, celery, and bell pepper, cooking for a few minutes until softened.
- Stir in the chopped cabbage and canned tomatoes.
- Pour in the vegetable broth and bring to a boil.
- Season with salt, pepper, and herbs.
- Reduce heat and let simmer for about 30 minutes until all vegetables are tender.
- Serve warm, either on its own or paired with some crusty bread.