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Classic Cabbage Soup

A healthy, filling soup packed with vegetables, perfect for warming up during colder months and using up leftovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: Vegetarian
Calories: 80
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 head cabbage
  • 2 large onions
  • 4 carrots
  • 4 stalks celery
  • 1 can diced tomatoes
  • 6 cups vegetable broth Homemade broth can enhance the flavor.
  • 2 cloves garlic Minced
Seasoning
  • Salt To taste
  • Pepper To taste
  • Herbs Like thyme and bay leaf

Method
 

Preparation
  1. Chop the cabbage, onions, carrots, celery, and bell pepper.
Cooking
  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the carrots, celery, and bell pepper, cooking for a few minutes until softened.
  3. Stir in the chopped cabbage and canned tomatoes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Season with salt, pepper, and herbs.
  6. Reduce heat and let simmer for about 30 minutes until all vegetables are tender.
Serving
  1. Serve warm, either on its own or paired with some crusty bread.

Notes

Feel free to add any leftover vegetables. For heat, consider adding a pinch of red pepper flakes. This soup can be made ahead of time and stored; flavors will enhance as it sits.